These Cheesy Scalloped Potatoes are the ultimate comfort side dish with layers of tender russet potatoes smothered in a rich, creamy cheddar cheese sauce. Baked until golden and bubbly, they’re perfect for holiday dinners, family gatherings, or any time you want to elevate your meal with something truly special.
If you love hearty potato dishes, you’ll also enjoy our French Onion Potatoes with their caramelized onion flavor and cheesy topping. For another indulgent side that pairs beautifully with these scalloped potatoes, try the Smothered Pork Chop and Scalloped Potato Casserole—it’s a complete meal that showcases similar creamy, cheesy goodness.
Cheesy Scalloped Potatoes
Cheesy Scalloped Potatoes feature tender potato slices layered in a rich cheddar cheese sauce, topped with Parmesan and baked until golden and bubbly.
4
servings30
minutes40
minutes300
kcal1
hour10
minutesIngredients
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups whole milk
2 cups shredded cheddar cheese
1 teaspoon salt
0.5 teaspoon black pepper
1 clove garlic, minced
2 pounds russet potatoes, thinly sliced
0.5 cup grated Parmesan cheese
0.25 teaspoon ground paprika
Directions
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish with butter.
- Melt the butter in a saucepan over medium heat; add flour and cook for about 1 minute, stirring constantly.
- Gradually whisk in the milk, ensuring there are no lumps, and cook until the mixture thickens, about 5 minutes.
- Stir in the cheddar cheese, salt, pepper, and minced garlic until the cheese has melted into a smooth sauce.
- Layer half of the sliced potatoes in the greased baking dish. Pour half of the cheese sauce over the potatoes.
- Repeat the previous step with the remaining potatoes and cheese sauce, ensuring even coverage.
- Sprinkle the top with Parmesan cheese and paprika for added flavor and a golden crust.
- Cover the dish with foil and bake in the preheated oven for 40 minutes, until potatoes are tender.
- Remove foil and bake for another 20 minutes, or until the top is browned and bubbly.
- Let the scalloped potatoes rest for 10 minutes before serving to set the layers.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
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For hearty comfort foods, our Loaded Baked Potato Casserole and Creamy Mashed Potatoes deliver that same satisfying richness everyone craves. When you’re planning special dinners, the Bone In Prime Rib and Pineapple Honey-Glazed Ham bring elegance to your table. Need crowd-pleasing sides? Our Maple Mashed Sweet Potatoes and Brussels Sprouts with Balsamic and Cranberries complement any main dish perfectly.
Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.
