Experience the magic of churros in breakfast form with this Churro French Toast that brings carnival flavors straight to your kitchen. Each slice gets perfectly golden and crispy before being rolled in sweet cinnamon sugar, creating that signature churro taste and texture. It’s an easy way to turn a weekend morning into something special, whether you’re treating yourself or impressing guests.
For more indulgent breakfast treats that bring dessert vibes to your morning table, try our Blueberry Buttermilk Pancake Casserole for a fruity twist or the decadent Overnight Crème Brûlée French Toast that offers similar make-ahead convenience with restaurant-quality results. Both deliver that same special-occasion feeling with their own unique sweet touches.
Churro French Toast
This indulgent French toast combines the crispy, golden perfection of classic French toast with the irresistible cinnamon-sugar coating that makes churros so addictive.
4
servings30
minutes40
minutes300
kcal1
hour10
minutesIngredients
4 slices thick bread
2 large eggs
0.5 cup milk
1 teaspoon vanilla extract
1 tablespoon ground cinnamon
0.25 cup granulated sugar
2 tablespoons butter
Directions
- In a shallow dish, whisk together eggs, milk, and vanilla extract until well blended.
- In another dish, mix cinnamon and sugar thoroughly to form a cinnamon-sugar coating.
- Dip each slice of bread into the egg mixture, allowing it to soak up the liquid evenly.
- Heat butter in a non-stick skillet over medium heat until melted and bubbling.
- Place soaked bread slices onto the hot skillet and cook for 3-4 minutes on each side until golden brown.
- Immediately dip each cooked slice into the cinnamon-sugar mixture, coating both sides generously.
- Serve warm and enjoy your churro-style French toast as a delightful breakfast treat.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.
For sweet breakfast indulgences, our Hawaiian Banana Bread with Coconut & Pineapple and Lemon Blueberry Breakfast Cake bring tropical and citrusy brightness to your morning routine. When you want something rich and decadent, the Butter Pecan Cake and No-Bake Chocolate Eclair Cake satisfy those dessert cravings any time of day. For special brunch occasions, our Chicken & Waffle Casserole and Everything Bagel Breakfast Casserole offer hearty, crowd-pleasing options that combine sweet and savory perfectly.
Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.
