These Halibut Fish Tacos bring coastal vibes to your Taco Tuesday with tender, spice-rubbed halibut that flakes perfectly and pairs beautifully with crisp, tangy cabbage slaw. The combination of warm spices and cool, creamy slaw creates the perfect balance of flavors and textures. They’re light enough for lunch but satisfying enough for dinner, making them ideal for any time you crave fresh, ocean-inspired cuisine.
If you love these fresh fish flavors, you’ll also enjoy our Garlic Butter Salmon for another omega-rich option or the Seared Scallops with Spicy Cajun Cream Sauce for more seafood excellence. For a different take on fish, try our Parmesan Crusted Baked Cod with its golden, herb-crusted perfection.
Halibut Fish Tacos
Greek Yogurt Marinated Chicken features boneless chicken breasts marinated in creamy Greek yogurt with lemon, garlic, oregano, and warm spices, then baked to juicy perfection.
4
servings20
minutes15
minutes350
kcal35
minutesIngredients
1 pound halibut fillets
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon garlic powder
1/4 teaspoon salt
8 small corn tortillas
2 cups shredded cabbage
1/4 cup mayonnaise
1 tablespoon lime juice
1 tablespoon cilantro
Directions
- Preheat your grill or a skillet over medium heat, ensuring it is hot before adding the fish.
- Mix olive oil, chili powder, cumin, garlic powder, and salt in a small bowl to create a seasoning paste.
- Apply the seasoning paste evenly over the halibut fillets, ensuring thorough coverage for maximum flavor.
- Grill or cook the halibut fillets in the skillet for about four to five minutes per side until fully cooked.
- While the fish is cooking, in another bowl, combine mayonnaise, lime juice, and cilantro for the tangy dressing.
- Toss the shredded cabbage in a bowl with the prepared mayonnaise dressing, mixing until well coated.
- Warm the corn tortillas in another pan or in a microwave until they are soft and pliable for serving.
- To assemble, place a portion of cooked halibut in each tortilla, then top with the tangy cabbage slaw.
Nutrition Facts
- Total number of serves: 4
- Calories: 350kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.
For seafood lovers, our Creamy Shrimp Enchiladas and Crab Rangoon Egg Rolls deliver that same coastal satisfaction with rich, indulgent flavors. When you’re planning lighter fare, the Blueberry Peach Feta Salad and Jalapeño Popper Chicken Salad offer fresh, vibrant options. Need more quick weeknight wins? Our Garlic Chicken with Broccoli and Spinach and One Pan Balsamic Chicken and Veggies get dinner done fast without sacrificing flavor.
Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.
