AI generated image of a recipe card.

Parmesan Crusted Baked Cod

Healthy Fact of the Day

Cod is a lean source of protein, rich in omega-3 fatty acids, which support heart health. For a healthier version, use whole wheat bread crumbs for extra fiber and bake instead of frying to keep it light while still achieving a crispy, golden crust.

This Parmesan Crusted Baked Cod transforms simple cod fillets into an elegant dinner with a golden, crispy coating that’s packed with Parmesan cheese, garlic, and aromatic herbs. The coating creates a delicious contrast to the tender, flaky fish beneath, while keeping the cod moist and perfectly seasoned. It’s an easy yet sophisticated dish that feels restaurant-quality but comes together effortlessly in your own kitchen.

If you love this crispy-crusted seafood, you’ll also enjoy our Crab and Shrimp Stuffed Salmon for another elegant fish dish with rich flavors. For more golden, crispy proteins, try our Seared Scallops with Spicy Cajun Cream Sauce or Easy and Juicy Huli Huli Chicken—both deliver that same satisfying contrast of textures and bold flavors.

Parmesan Crusted Baked Cod

Parmesan Crusted Baked Cod

Recipe by Daily Disher



Crispy and flavorful Parmesan Crusted Baked Cod—tender cod fillets coated in a golden Parmesan and breadcrumb crust, baked to perfection with garlic and herbs.

Course: DinnerCuisine: MediterraneanDifficulty: Easy
5.0 from 4 votes
Servings

4

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories

300

kcal

35

minutes

    Ingredients

    • 1 cup Parmesan cheese, grated

    • 0.5 cup bread crumbs

    • 1 tablespoon parsley, chopped

    • 1 teaspoon garlic powder

    • 0.25 teaspoon salt

    • 0.25 teaspoon black pepper

    • 2 tablespoon olive oil

    • 4 fillets cod

    Directions

    • Preheat your oven to 400 degrees Fahrenheit and lightly grease a baking dish to prevent sticking.
    • In a bowl, mix together Parmesan cheese, bread crumbs, parsley, garlic powder, salt, and pepper to form a crust mixture.
    • Brush each cod fillet with olive oil to ensure that the crust sticks well to the surface.
    • Evenly coat the top of each cod fillet with the Parmesan mixture, pressing lightly to adhere.
    • Place the coated cod fillets in the prepared dish and bake in preheated oven for about 15-20 minutes.
    • Check if the fish flakes easily with a fork to determine doneness, then remove from the oven.
    • Let it cool slightly before serving, garnishing with additional parsley if desired.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For more elegant seafood dishes, our Seafood Stuffed Shells and Lemon Butter Lobster Risotto deliver sophisticated flavors that are perfect for special dinners. When you’re craving crispy, golden favorites, the Crispy Chicken Parmesan and Bang Bang Cauliflower bring that same satisfying crunch to your dinner table. Need more quick protein options? Our Garlic Butter Pan Seared Pork Chops and Hamburger Steak in Creamy Dill Sauce offer that same flavorful, satisfying experience you’ll love.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    5.0 from 4 votes

    Recent Recipes

    How to Make Smash Burger Tacos at

    • May 2, 2026
    • 2 min read

    The Cooking Lessons Nobody Teaches You Until

    • May 2, 2026
    • 7 min read

    BBQ Ranch Chicken Casserole

    • May 2, 2026
    • 8 min read

    Nathan’s Famous Just Upgraded Its 110-Year-Old Hot

    • May 1, 2026
    • 3 min read

    The Hidden Skill Behind Every Great Restaurant

    • May 1, 2026
    • 8 min read

    Garlic Butter Dinner Rolls

    • May 1, 2026
    • 8 min read

    Everything You Need to Know About Aldi’s

    • April 30, 2026
    • 3 min read

    Orange Julius Vodka Martini

    • April 30, 2026
    • 11 min read

    The Ingredient Chefs Trust More Than Any

    • April 30, 2026
    • 8 min read

    Citrus Marinated Pork

    • April 30, 2026
    • 8 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Blog
    Daily Disher

    How to Make Smash Burger Tacos at Home (The TikTok Way)

    80/20 ground beef is what makes the crispy edges happen, but if you want to lighten things up, 90/10 works too — just know the edges won’t get quite as crunchy. Loading up on fresh toppings like shredded lettuce, diced tomato, and onion is an easy way to add volume and nutrients without changing the dish. And skipping the bun in favor of a small flour tortilla actually saves you calories — one of the rare cases where the trend version is the lighter version.

    Read More »
    Blog
    Daily Disher

    The Cooking Lessons Nobody Teaches You Until It’s Too Late

    Eating meals with others — as opposed to eating alone — is consistently associated with better dietary quality, higher consumption of fruits and vegetables, and greater overall meal satisfaction across multiple large-scale nutritional studies. The social context of a shared meal appears to influence not just how much we eat but what we choose to eat and how much we enjoy it, making the act of cooking for others one of the most health-positive cooking habits available.

    Read More »
    Chicken Recipes
    Amelia Grace

    BBQ Ranch Chicken Casserole

    Using shredded rotisserie chicken breast keeps this casserole high in lean protein while cutting down on active cooking time. Adding corn kernels contributes fiber and natural sweetness, and you can lighten the dish further by using a reduced-fat ranch dressing and a low-sugar BBQ sauce without sacrificing any of the bold flavor.

    Read More »

    Get your daily dose of delicious!

    Skip to content