Grilled Citrus Chicken with Glaze

Grilled Citrus Chicken with Glaze

Healthy Fact of the Day

Citrus juices not only tenderize chicken but also add vitamin C for immune support. Using olive oil instead of butter keeps it heart-healthy and light.

This Grilled Citrus Chicken with Glaze is juicy, zesty, and kissed with honeyed citrus for the perfect summer bite. The bright combination of orange and lemon juice creates a vibrant marinade that infuses the chicken with fresh, tangy flavors, while the honey adds a subtle sweetness that caramelizes beautifully on the grill. It’s the kind of light, flavorful dish that makes outdoor cooking feel effortless and delicious.

If you love bright, citrusy flavors, you’ll also enjoy our Easy and Juicy Huli Huli Chicken for another tropical-inspired grilled option. For more zesty protein dishes, try our Chicken Piccata with Lemon Sauce or Bourbon Peach Salmon—both deliver that same fresh, vibrant appeal with different flavor combinations.

Grilled Citrus Chicken with Glaze

Grilled Citrus Chicken with Glaze

Recipe by Daily Disher

Grilled Citrus Chicken with Glaze is juicy, zesty, and kissed with honeyed citrus for the perfect summer bite.

Course: MainCuisine: AmericanDifficulty: Easy
4.7 from 3 votes
Servings

4

servings
Prep time

15

minutes
Cooking time

20

minutes
Calories

350

kcal

35

minutes

    Ingredients

    • 1 lbs chicken breasts

    • 0.25 cup orange juice

    • 2 tbsp lemon juice

    • 2 tbsp olive oil

    • 2 tbsp honey

    • 1 tsp salt

    • 0.5 tsp black pepper

    • 1 clove garlic, minced

    • 1 tsp orange zest

    • 0.5 tsp lemon zest

    Directions

    • In a small bowl, mix together orange juice, lemon juice, olive oil, honey, salt, pepper, minced garlic, orange zest, and lemon zest to create the glaze.
    • Place the chicken breasts in a resealable bag and pour half of the glaze over the chicken. Seal the bag and marinate for at least 30 minutes.
    • Heat the grill to medium-high heat. Once heated, place the marinated chicken breasts on the grill and cook for about 6-7 minutes on each side.
    • Use the remaining glaze to brush over the chicken during the last few minutes of grilling. Ensure the internal temperature reaches 165°F before removing from grill.
    • Let the chicken rest for 5 minutes before slicing and serving to retain juiciness. Serve with your choice of fresh salad or grilled vegetables.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For more grilled favorites, our Coconut Chicken and One Pan Balsamic Chicken and Veggies deliver satisfying outdoor cooking options that are perfect for summer entertaining. When you’re craving fresh, vibrant meals, the Avocado Salsa Shrimp Salad and Caprese Stuffed Avocado bring bright, seasonal flavors to your dinner table. Need more quick protein winners? Our Herb-Roasted Chicken with Vegetables and Sweet Potato & Chicken Skillet offer that same easy, flavorful comfort you’ll love.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    4.7 from 3 votes

    Recent Recipes

    Ginger Lime Pork with Creamy Coconut Rice

    • January 16, 2026
    • 1 min read

    Vanilla Bourbon Cider Cocktail

    • January 15, 2026
    • 1 min read

    Garlic Parmesan Potato Wedges

    • January 15, 2026
    • 1 min read

    Garlic Butter Lamb Chops

    • January 14, 2026
    • 1 min read

    Cajun Dirty Rice with Shrimp and Sausage

    • January 14, 2026
    • 1 min read

    Easy Shredded Chicken Birria Tacos

    • January 13, 2026
    • 1 min read

    Birria Enchiladas

    • January 13, 2026
    • 1 min read

    Chocolate Covered Strawberry Yogurt Bites

    • January 12, 2026
    • 1 min read

    Italian Herb Bruschetta Chicken

    • January 12, 2026
    • 1 min read

    Caramel Apple Milkshake

    • January 11, 2026
    • 1 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Asian
    Daily Disher

    Ginger Lime Pork with Creamy Coconut Rice

    Pork tenderloin is one of the leanest cuts of pork, comparable to chicken breast in fat content while providing protein, thiamine, and selenium. Fresh ginger adds anti-inflammatory compounds and aids digestion.

    Read More »
    Beverages
    Daily Disher

    Vanilla Bourbon Cider Cocktail

    Apples contain pectin, a type of fiber that supports digestive health and may help lower cholesterol — making this seasonal sipper a little better for you with every sip!

    Read More »
    Other
    Daily Disher

    Garlic Parmesan Potato Wedges

    Baking potato wedges instead of frying reduces fat and calories while still achieving crispy exteriors. Potatoes provide potassium, vitamin C, and fiber, especially when you leave the nutrient-rich skins on.

    Read More »

    Get your daily dose of delicious!

    Skip to content