These Chocolate Mousse Brownies take classic brownies to the next level with a layer of silky, cloud-like chocolate mousse that creates the perfect contrast of textures. The dense, fudgy brownie base provides the perfect foundation for the light, airy mousse topping, creating a dessert that’s both sophisticated and deeply satisfying. It’s the kind of show-stopping dessert that makes any occasion feel special and leaves everyone asking for the recipe.
If you love this rich chocolate indulgence, you’ll also enjoy our Cheesecake Brownies with their similar brownie base and creamy topping combination. For another chocolate masterpiece, try the Chocolate Cherry Upside Down Cake that delivers bold chocolate flavors with fruity sweetness. The No-Bake Chocolate Eclair Cake offers similar creamy chocolate layers in a no-bake format that’s equally impressive.
Chocolate Mousse Brownies
Chocolate Mousse Brownies feature a dense, fudgy brownie base crowned with light and airy chocolate mousse for the ultimate double chocolate indulgence.
4
servings30
minutes40
minutes300
kcal1
hour10
minutesIngredients
1/2 cup unsalted butter
1 cup granulated sugar
1 cup all-purpose flour
1/3 cup cocoa powder
1 tsp vanilla extract
2 eggs
1/2 tsp baking powder
1/4 tsp salt
1 cup heavy cream
6 oz semisweet chocolate
Directions
- Preheat the oven to 350°F (175°C) and grease a 9×9 inch baking pan for the brownies.
- In a bowl, melt the butter and mix it with sugar until smooth. Add the eggs and vanilla, stirring them in.
- Sift in the flour, cocoa powder, baking powder, and salt, then mix until just combined to form the brownie batter.
- Pour the brownie batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean.
- While the brownies cool, melt the semisweet chocolate and allow it to cool for a few minutes before continuing.
- Whip the heavy cream until soft peaks form; gently fold in the cooled melted chocolate to create the mousse.
- Spread the chocolate mousse evenly over the cooled brownies, then refrigerate for at least 1 hour before serving.
- Cut the chilled mousse brownies into squares and serve with a dollop of whipped cream, if desired.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
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For desserts that steal the show, our Butter Pecan Cake and Hawaiian Banana Bread with Coconut & Pineapple deliver bakery-quality results that make every celebration memorable. When you’re planning make-ahead treats, the Key Lime Pie Bars and No-Bake Chocolate Eclair Cake offer convenience without sacrificing flavor. Need crowd-pleasing sweets? Our Cheesecake Brownies and Chocolate Cherry Upside Down Cake turn ordinary moments into special occasions.
Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.
