Fritos Corn Salad

Fritos Corn Salad

Healthy Fact of the Day

Corn provides fiber, vitamins, and antioxidants like lutein for eye health. Adding fresh bell peppers boosts vitamin C content, making this indulgent salad a bit more nutritious.

This Fritos Corn Salad is the ultimate crowd-pleaser that brings together sweet corn, creamy mayo, sharp cheddar cheese, and that signature Fritos crunch. It’s quick to assemble and perfect for potlucks, barbecues, or any gathering where you want something both familiar and exciting. The lime juice adds a bright pop that balances the richness beautifully.

If you love this crunchy, cheesy combination, you’ll also enjoy our Mexican Coleslaw with its similar fresh crunch and zesty flavors. For another crowd-pleasing side that pairs perfectly with barbecue fare, try our Spicy Southern Hot Corn. It delivers that same corn-forward appeal with a kick of heat that complements this salad wonderfully.

Fritos Corn Salad

Fritos Corn Salad

Recipe by Daily Disher

Fritos Corn Salad combines sweet corn, creamy mayo, sharp cheddar cheese, and crunchy Fritos chips for an irresistible side dish that’s always a hit.

Course: SideCuisine: AmericanDifficulty: Easy
3.3 from 12 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 2 cans corn, drained

    • 1 cup mayonnaise

    • 1 cup shredded cheddar cheese

    • 1 cup green bell pepper, diced

    • 1/2 cup red onion, finely chopped

    • 1/2 cup Fritos chips, crushed

    • 1 tablespoon lime juice

    • 1 teaspoon salt

    • 1/2 teaspoon black pepper

    Directions

    • In a large mixing bowl, combine the drained corn, mayonnaise, shredded cheddar cheese, diced green bell pepper, and finely chopped red onion. Mix well until all ingredients are evenly distributed.
    • Add the lime juice, salt, and black pepper to the mixture. Stir thoroughly to ensure the dressing is evenly incorporated with the vegetables.
    • Just before serving, fold in the crushed Fritos chips to maintain their crunchiness. Serve immediately for the best texture and flavor.
    • For a more chilling effect, refrigerate the salad for at least 30 minutes before adding the Fritos and serving.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For vibrant side dishes that steal the show, our Blueberry Peach Feta Salad and Italian Grinder Bean Salad bring fresh flavors and satisfying textures to any meal. When you’re planning outdoor gatherings, the Grilled Citrus Chicken with Glaze and Korean BBQ Pork deliver bold, crowd-pleasing flavors that pair perfectly with crunchy salads. Need more potluck winners? Our Tamale Casserole and Green Chile Chicken and Rice Casserole are hearty dishes that complement lighter sides beautifully.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    3.3 from 12 votes

    Recent Recipes

    The Summer Cookbook You Never Bought

    • July 12, 2026
    • 11 min read

    Sesame Ginger Edamame Bites

    • July 12, 2026
    • 15 min read

    Smoky Chipotle Black Bean & Farro Bowls

    • July 12, 2026
    • 15 min read

    Golden Milk Baked Oat & Almond Cups

    • July 12, 2026
    • 15 min read

    Loaded Brownie Cheesecake Cups

    • July 12, 2026
    • 17 min read

    Ranch Slow Cooker Pork Chops

    • July 12, 2026
    • 9 min read

    Krispy Kreme Just Turned Girl Scout Cookies

    • July 11, 2026
    • 3 min read

    Huevos Rancheros

    • July 11, 2026
    • 12 min read

    The Secret Life of a Farmers Market

    • July 11, 2026
    • 11 min read

    How to Build a Week of Weeknight

    • July 11, 2026
    • 3 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Blog
    Daily Disher

    The Summer Cookbook You Never Bought

    Preserving summer produce through techniques like freezing, making jam, and roasting in olive oil extends the availability of nutritionally dense peak-season ingredients well beyond their natural season — allowing the cook to access the higher vitamin and antioxidant content of in-season produce throughout the year. Berries frozen at peak ripeness retain most of their antioxidant content for up to a year, research shows, making the simple act of spreading fresh berries on a sheet pan and freezing them one of the most nutritionally efficient food preservation techniques available to any home cook.

    Read More »
    Asian
    Amelia Grace

    Sesame Ginger Edamame Bites

    Edamame is one of the most complete plant-based protein sources available—delivering all nine essential amino acids in a single ingredient alongside significant fiber, folate, and isoflavones linked to cardiovascular health. At nearly as much protein per serving as a hard-boiled egg, it’s one of the hardest-working ingredients in any snack rotation.

    Read More »
    Entrees
    Benjamin Brown

    Smoky Chipotle Black Bean & Farro Bowls

    Farro and black beans together form one of the most nutritionally complete plant-based meal combinations available—the beans contribute lysine-rich protein that farro lacks, while the farro provides methionine-rich protein that beans lack, creating a complete amino acid profile equivalent to animal protein when eaten in the same meal. This is whole-food complementary protein done exactly right.

    Read More »

    Get your daily dose of delicious!

    Skip to content