This Fritos Corn Salad is the ultimate crowd-pleaser that brings together sweet corn, creamy mayo, sharp cheddar cheese, and that signature Fritos crunch. It’s quick to assemble and perfect for potlucks, barbecues, or any gathering where you want something both familiar and exciting. The lime juice adds a bright pop that balances the richness beautifully.
If you love this crunchy, cheesy combination, you’ll also enjoy our Mexican Coleslaw with its similar fresh crunch and zesty flavors. For another crowd-pleasing side that pairs perfectly with barbecue fare, try our Spicy Southern Hot Corn. It delivers that same corn-forward appeal with a kick of heat that complements this salad wonderfully.
Fritos Corn Salad
Recipe by Daily DisherFritos Corn Salad combines sweet corn, creamy mayo, sharp cheddar cheese, and crunchy Fritos chips for an irresistible side dish that’s always a hit.
4
servings30
minutes40
minutes300
kcal1
hour10
minutesIngredients
2 cans corn, drained
1 cup mayonnaise
1 cup shredded cheddar cheese
1 cup green bell pepper, diced
1/2 cup red onion, finely chopped
1/2 cup Fritos chips, crushed
1 tablespoon lime juice
1 teaspoon salt
1/2 teaspoon black pepper
Directions
- In a large mixing bowl, combine the drained corn, mayonnaise, shredded cheddar cheese, diced green bell pepper, and finely chopped red onion. Mix well until all ingredients are evenly distributed.
- Add the lime juice, salt, and black pepper to the mixture. Stir thoroughly to ensure the dressing is evenly incorporated with the vegetables.
- Just before serving, fold in the crushed Fritos chips to maintain their crunchiness. Serve immediately for the best texture and flavor.
- For a more chilling effect, refrigerate the salad for at least 30 minutes before adding the Fritos and serving.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
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For vibrant side dishes that steal the show, our Blueberry Peach Feta Salad and Italian Grinder Bean Salad bring fresh flavors and satisfying textures to any meal. When you’re planning outdoor gatherings, the Grilled Citrus Chicken with Glaze and Korean BBQ Pork deliver bold, crowd-pleasing flavors that pair perfectly with crunchy salads. Need more potluck winners? Our Tamale Casserole and Green Chile Chicken and Rice Casserole are hearty dishes that complement lighter sides beautifully.
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