Fritos Corn Salad

Fritos Corn Salad

Healthy Fact of the Day

Corn provides fiber, vitamins, and antioxidants like lutein for eye health. Adding fresh bell peppers boosts vitamin C content, making this indulgent salad a bit more nutritious.

This Fritos Corn Salad is the ultimate crowd-pleaser that brings together sweet corn, creamy mayo, sharp cheddar cheese, and that signature Fritos crunch. It’s quick to assemble and perfect for potlucks, barbecues, or any gathering where you want something both familiar and exciting. The lime juice adds a bright pop that balances the richness beautifully.

If you love this crunchy, cheesy combination, you’ll also enjoy our Mexican Coleslaw with its similar fresh crunch and zesty flavors. For another crowd-pleasing side that pairs perfectly with barbecue fare, try our Spicy Southern Hot Corn. It delivers that same corn-forward appeal with a kick of heat that complements this salad wonderfully.

Fritos Corn Salad

Fritos Corn Salad

Recipe by Daily Disher

Fritos Corn Salad combines sweet corn, creamy mayo, sharp cheddar cheese, and crunchy Fritos chips for an irresistible side dish that’s always a hit.

Course: SideCuisine: AmericanDifficulty: Easy
3.3 from 12 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 2 cans corn, drained

    • 1 cup mayonnaise

    • 1 cup shredded cheddar cheese

    • 1 cup green bell pepper, diced

    • 1/2 cup red onion, finely chopped

    • 1/2 cup Fritos chips, crushed

    • 1 tablespoon lime juice

    • 1 teaspoon salt

    • 1/2 teaspoon black pepper

    Directions

    • In a large mixing bowl, combine the drained corn, mayonnaise, shredded cheddar cheese, diced green bell pepper, and finely chopped red onion. Mix well until all ingredients are evenly distributed.
    • Add the lime juice, salt, and black pepper to the mixture. Stir thoroughly to ensure the dressing is evenly incorporated with the vegetables.
    • Just before serving, fold in the crushed Fritos chips to maintain their crunchiness. Serve immediately for the best texture and flavor.
    • For a more chilling effect, refrigerate the salad for at least 30 minutes before adding the Fritos and serving.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For vibrant side dishes that steal the show, our Blueberry Peach Feta Salad and Italian Grinder Bean Salad bring fresh flavors and satisfying textures to any meal. When you’re planning outdoor gatherings, the Grilled Citrus Chicken with Glaze and Korean BBQ Pork deliver bold, crowd-pleasing flavors that pair perfectly with crunchy salads. Need more potluck winners? Our Tamale Casserole and Green Chile Chicken and Rice Casserole are hearty dishes that complement lighter sides beautifully.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    3.3 from 12 votes

    Recent Recipes

    Why Your Brownies Come Out Cakey Instead

    • March 30, 2026
    • 8 min read

    Crispy French Dip Grilled Cheese

    • March 30, 2026
    • 9 min read

    German Chocolate Poke Cake

    • March 29, 2026
    • 16 min read

    Crispy Chickpea Trail Mix

    • March 29, 2026
    • 18 min read

    Sesame Ginger Noodle Bowls

    • March 29, 2026
    • 18 min read

    Spinach & Feta Egg Bake

    • March 29, 2026
    • 18 min read

    Why Your Omelets Always Break or Stick

    • March 29, 2026
    • 9 min read

    Pepperoni Pizza Monkey Bread

    • March 29, 2026
    • 8 min read

    Homemade Buttermilk Biscuits

    • March 28, 2026
    • 11 min read

    Why Your Slow Cooker Meals Always Taste

    • March 28, 2026
    • 9 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Blog
    Daily Disher

    Why Your Brownies Come Out Cakey Instead of Fudgy

    While fudgy brownies are richer than cakey versions, their intense flavor and dense texture make smaller portions more satisfying, potentially leading to better portion control compared to lighter, larger servings that feel less indulgent, and using quality dark chocolate in fudgy brownies provides more antioxidants and beneficial compounds than cocoa powder-based cakey versions.

    Read More »
    Entrees
    Benjamin Brown

    Crispy French Dip Grilled Cheese

    Roast beef is a lean, protein-rich ingredient that delivers iron, zinc, and B12 to support energy and immune function. Swiss cheese adds calcium and a dose of satisfying fat that keeps you full longer—meaning this indulgent-feeling sandwich is actually delivering solid nutritional value alongside every delicious, melty bite.

    Read More »
    Desserts
    Aurora Wright

    German Chocolate Poke Cake

    Pecans are one of the most antioxidant-rich tree nuts, containing beneficial plant compounds that support heart health. Coconut provides medium-chain triglycerides (MCTs) that can support energy and metabolism. While this cake is certainly an indulgent treat, the nuts and coconut add nutritional value including healthy fats, fiber, and minerals. Enjoying rich desserts in moderation as part of balanced eating can actually support sustainable, joyful food relationships.

    Read More »

    Get your daily dose of delicious!

    Skip to content