AI generated image of a recipe card.

Crockpot Teriyaki Chicken with Broccoli

Healthy Fact of the Day

Using a slow cooker keeps chicken incredibly moist while requiring minimal added fat. Broccoli adds fiber, vitamins C and K, and cancer-fighting compounds while keeping this a balanced, nutritious meal.
Crockpot Teriyaki Chicken with Broccoli

Crockpot Teriyaki Chicken with Broccoli

Recipe by Daily Disher

Crockpot Teriyaki Chicken with Broccoli features tender chicken breasts slow-cooked in teriyaki sauce with garlic, served with steamed broccoli florets and topped with sesame seeds.

Course: MainCuisine: AsianDifficulty: Easy
3.4 from 30 votes
Servings

4

servings
Prep time

15

minutes
Cooking time

4

hours 
Calories

500

kcal

4

hours 

15

minutes

    Ingredients

    • 2 pounds chicken breast

    • 1 cup teriyaki sauce

    • 0.5 teaspoon minced garlic

    • 1 tablespoon cornstarch

    • 2 tablespoons water

    • 4 cups broccoli florets

    • 0.5 teaspoon sesame seeds

    Directions

    • Place the chicken breasts at the bottom of your crockpot, then pour the teriyaki sauce over the top, ensuring the chicken is completely covered.
    • Add the minced garlic into the crockpot, distributing it evenly over the chicken for better flavor infusion during cooking.
    • Cover the crockpot and cook on low for approximately 4 to 5 hours or until the chicken is cooked through and tender.
    • In a small bowl, mix together the cornstarch and water until smooth, then add it to the crockpot and stir well into the liquid.
    • Add the broccoli florets into the crockpot about 30 minutes before serving, then replace the lid to allow them to steam and cook.
    • Once cooked, serve the teriyaki chicken and broccoli hot, garnished with sesame seeds and any additional side of your choice.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 500kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    This Crockpot Teriyaki Chicken with Broccoli is the ultimate weeknight solution that delivers restaurant-quality Asian flavors with practically zero effort. Tender chicken breasts slowly simmer in sweet-savory teriyaki sauce infused with aromatic garlic, becoming incredibly juicy and flavorful as they cook. Fresh broccoli florets steam right in the crockpot during the last 30 minutes, staying perfectly tender-crisp while absorbing some of that delicious teriyaki flavor. A sprinkle of sesame seeds adds the finishing touch, making this a complete, balanced meal that’s ready when you are—perfect over rice or noodles for soaking up every drop of that incredible sauce.

    3.4 from 30 votes

    Recent Recipes

    The Reason Your Onions Never Caramelize Properly

    • February 18, 2026
    • 6 min read

    Crockpot Cheesesteak Tortellini

    • February 18, 2026
    • 8 min read

    Why Chefs Rest Meat and You Probably

    • February 17, 2026
    • 6 min read

    Veggie Lasagna

    • February 17, 2026
    • 7 min read

    McDonald’s Shamrock Shake Is Back—Here’s How Long

    • February 16, 2026
    • 6 min read

    Quick & Easy Ranch Wings

    • February 16, 2026
    • 9 min read

    The Pasta Water Secret That Changes Everything

    • February 16, 2026
    • 6 min read

    Beef Enchilada Casserole

    • February 16, 2026
    • 7 min read

    Strawberry Shortcake Bars

    • February 15, 2026
    • 14 min read

    Chia Pudding Cups

    • February 15, 2026
    • 17 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Blog
    Daily Disher

    The Reason Your Onions Never Caramelize Properly

    Slowly caramelized onions retain more of their beneficial flavonoid antioxidants than onions cooked at high heat, and their natural prebiotic fibers become easier to digest during the long cooking process, supporting gut health while delivering the anti-inflammatory compound quercetin that may help reduce blood pressure.

    Read More »
    Entrees
    Daily Disher

    Crockpot Cheesesteak Tortellini

    Using lean ground beef (90/10) reduces saturated fat while maintaining protein. Adding extra vegetables like mushrooms or zucchini increases fiber and nutrients without changing the essential cheesesteak flavor profile.

    Read More »
    Blog
    Daily Disher

    Why Chefs Rest Meat and You Probably Don’t

    Properly rested meat retains more of its natural juices, which means you need less added salt or rich sauces to make it flavorful, and the redistribution of moisture during resting helps preserve water-soluble B vitamins that would otherwise be lost when juices run out onto the cutting board.

    Read More »

    Get your daily dose of delicious!

    Skip to content