AI generated image of a recipe card.

Crockpot Teriyaki Chicken with Broccoli

Healthy Fact of the Day

Using a slow cooker keeps chicken incredibly moist while requiring minimal added fat. Broccoli adds fiber, vitamins C and K, and cancer-fighting compounds while keeping this a balanced, nutritious meal.
Crockpot Teriyaki Chicken with Broccoli

Crockpot Teriyaki Chicken with Broccoli

Recipe by Daily Disher

Crockpot Teriyaki Chicken with Broccoli features tender chicken breasts slow-cooked in teriyaki sauce with garlic, served with steamed broccoli florets and topped with sesame seeds.

Course: MainCuisine: AsianDifficulty: Easy
3.5 from 31 votes
Servings

4

servings
Prep time

15

minutes
Cooking time

4

hours 
Calories

500

kcal

4

hours 

15

minutes

    Ingredients

    • 2 pounds chicken breast

    • 1 cup teriyaki sauce

    • 0.5 teaspoon minced garlic

    • 1 tablespoon cornstarch

    • 2 tablespoons water

    • 4 cups broccoli florets

    • 0.5 teaspoon sesame seeds

    Directions

    • Place the chicken breasts at the bottom of your crockpot, then pour the teriyaki sauce over the top, ensuring the chicken is completely covered.
    • Add the minced garlic into the crockpot, distributing it evenly over the chicken for better flavor infusion during cooking.
    • Cover the crockpot and cook on low for approximately 4 to 5 hours or until the chicken is cooked through and tender.
    • In a small bowl, mix together the cornstarch and water until smooth, then add it to the crockpot and stir well into the liquid.
    • Add the broccoli florets into the crockpot about 30 minutes before serving, then replace the lid to allow them to steam and cook.
    • Once cooked, serve the teriyaki chicken and broccoli hot, garnished with sesame seeds and any additional side of your choice.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 500kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    This Crockpot Teriyaki Chicken with Broccoli is the ultimate weeknight solution that delivers restaurant-quality Asian flavors with practically zero effort. Tender chicken breasts slowly simmer in sweet-savory teriyaki sauce infused with aromatic garlic, becoming incredibly juicy and flavorful as they cook. Fresh broccoli florets steam right in the crockpot during the last 30 minutes, staying perfectly tender-crisp while absorbing some of that delicious teriyaki flavor. A sprinkle of sesame seeds adds the finishing touch, making this a complete, balanced meal that’s ready when you are—perfect over rice or noodles for soaking up every drop of that incredible sauce.

    3.5 from 31 votes

    Recent Recipes

    Coffee Mate’s Most-Requested Creamer Is Coming Back

    • June 23, 2026
    • 3 min read

    The Art of the Cheese Board: What

    • June 23, 2026
    • 10 min read

    Spinach and Corn Tacos with Guacamole

    • June 23, 2026
    • 10 min read

    Jalapeño Peach Chicken Skewers

    • June 23, 2026
    • 9 min read

    The Bread Baker’s Year: What Happens When

    • June 22, 2026
    • 11 min read

    Rum Soaked Fried Pineapple

    • June 22, 2026
    • 11 min read

    Mexican Street Corn Pasta Salad

    • June 22, 2026
    • 8 min read

    Arby’s Just Made Its Cheesesteak Permanent —

    • June 21, 2026
    • 4 min read

    Chili Lime Pepita Clusters

    • June 21, 2026
    • 15 min read

    Za’atar Roasted Chicken & Bulgur Bowls

    • June 21, 2026
    • 15 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Blog
    Daily Disher

    Coffee Mate’s Most-Requested Creamer Is Coming Back — And Fans Are Already Losing It

    Flavored creamers can add a surprising amount of sugar and calories to what might otherwise be a simple cup of coffee — a typical serving of flavored liquid creamer runs about 35 calories and 5 grams of sugar, but those servings add up quickly if you pour generously. Measuring out a single tablespoon rather than free-pouring is one of the easiest ways to enjoy the flavor without unknowingly adding significant sugar to your morning routine. If you love the cinnamon-sweet profile of snickerdoodle, try adding a pinch of cinnamon directly to your coffee grounds before brewing — it adds the spice note with zero added sugar or calories.

    Read More »
    Blog
    Daily Disher

    The Art of the Cheese Board: What Nobody Tells You

    Aged and fermented cheeses contain a range of bioactive compounds — including conjugated linoleic acid, vitamin K2, and the short-chain fatty acids produced during fermentation — that have been associated with improved cardiovascular markers, bone health, and reduced inflammation in clinical research. The fermentation that produces aged cheese’s flavor complexity also produces these nutritionally beneficial compounds, suggesting that the most flavorful aged cheeses are often also the most nutritionally complete — making a thoughtfully assembled cheese board a more nutritious proposition than its indulgent reputation suggests.

    Read More »
    Entrees
    Amelia Grace

    Spinach and Corn Tacos with Guacamole

    Spinach is one of the most nutrient-dense vegetables available, packed with iron, folate, vitamins K and C, and powerful antioxidants. Corn provides fiber and B vitamins, while avocado contributes heart-healthy monounsaturated fats that help your body absorb the fat-soluble vitamins in spinach. This combination creates a genuinely nourishing meal that’s as good for you as it tastes.

    Read More »

    Get your daily dose of delicious!

    Skip to content