Crockpot Ravioli Lasagna

This Crockpot Ravioli Lasagna transforms the classic Italian comfort dish into an effortless slow cooker meal. Layers of tender cheese ravioli, seasoned ground beef in marinara sauce, and a trio of melted cheeses create all the flavors you love without the fuss of traditional lasagna prep. Just layer, set, and let your crockpot work its magic.

If you love easy comfort food, you’ll also enjoy our Crockpot French Onion Meatballs with their rich, savory flavors. For another satisfying pasta dish, try the Easy Italian Sausage Rigatoni Pasta. It delivers that same hearty Italian comfort with minimal prep time that makes weeknight dinners stress-free.

Crockpot Ravioli Lasagna

Recipe by Daily Disher

Using frozen ravioli eliminates the need for boiling pasta separately, saving time while still providing satisfying carbohydrates. The ricotta cheese adds calcium and protein, making this a well-rounded family meal.

Course: MainCuisine: ItalianDifficulty: Easy

3.3 from 13 votes

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Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

Ingredients

• 1 lb ground beef

• 1 jar marinara sauce

• 1 pack frozen cheese ravioli

• 2 cups shredded mozzarella cheese

• 1/2 cup grated Parmesan cheese

• 1 tsp dried basil

• 1 cup ricotta cheese

• 1 tsp olive oil

Directions

• Heat olive oil in a skillet over medium heat, add ground beef, and cook until browned, breaking it apart with a spatula.
• Drain excess fat from the beef, then stir in basil and marinara sauce, and cook for another 3 minutes to combine flavors.
• Spread a thin layer of beef sauce at the bottom of the crockpot to prevent sticking and for better flavor distribution.
• Layer a third of the frozen ravioli over the sauce, then top with a third of the ricotta, mozzarella, and Parmesan.
• Repeat the layering process twice more until all ingredients are used, ensuring the top layer is covered with cheese.
• Set the crockpot to low heat and cook for 3 to 4 hours, or until the ravioli and cheese are heated through.
• Turn off the crockpot, let the lasagna sit for about 10 minutes before serving to settle the layers.

Nutrition Facts

• Total number of serves: 4
• Calories: 250kcal
• Cholesterol: 0mg
• Sodium: 620mg
• Potassium: 400mg
• Sugar: 8g
• Protein: 6g
• Calcium: 60mg
• Iron: 2mg

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