This Crock Pot Mac and Cheese transforms the beloved comfort food classic into a hands-off masterpiece that practically makes itself. The combination of sharp cheddar and nutty parmesan creates layers of cheesy flavor, while the blend of whole milk and evaporated milk ensures that perfect creamy consistency we all crave. Set it in the morning and come home to the ultimate comfort food that’s ready to serve straight from the slow cooker—no stovetop stirring or oven monitoring required.
If you’re drawn to these creamy, cheesy comfort flavors, you’ll love our Rich Creamy Alfredo that brings similar indulgent richness to pasta night. For another crowd-pleasing slow cooker favorite, try the Crockpot French Onion Meatballs that deliver the same set-it-and-forget-it convenience with savory, satisfying results.
Crock Pot Mac and Cheese
Crock Pot Mac and Cheese features tender elbow macaroni in a rich, creamy sauce made with sharp cheddar and parmesan cheeses, slow-cooked to perfection for ultimate comfort food ease.
6
servings10
minutes2
hours450
kcal2
hours10
minutesIngredients
2 cups elbow macaroni
4 cups sharp cheddar cheese
0.5 cup parmesan cheese
2 cups whole milk
1 cup evaporated milk
0.5 cup butter
1 teaspoon salt
0.5 teaspoon black pepper
1 teaspoon dry mustard
Directions
- Cook the elbow macaroni according to the package instructions until it’s al dente, then drain it and set aside.
- In the slow cooker, combine the cooked macaroni, cheddar cheese, and parmesan cheese, stirring to evenly distribute the cheese.
- Pour the whole milk and evaporated milk over the macaroni mixture, stirring again to combine everything thoroughly.
- Melt the butter in a small saucepan and pour it over the macaroni mixture, using a spatula to incorporate it evenly.
- Add the salt, black pepper, and dry mustard, ensuring all the spices are well mixed with the rest of the ingredients.
- Cover the slow cooker and set it on low. Cook the mac and cheese for about two hours, stirring occasionally.
- Check for creaminess, and adjust seasonings to taste. Serve warm, directly from the slow cooker to keep it delightful.
Nutrition Facts
- Total number of serves: 4
- Calories: 450kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.
For comfort food classics, our Loaded Baked Potato Casserole and French Onion Potatoes bring that same creamy, indulgent appeal to your dinner table. When you’re planning easy family meals, the Tamale Casserole and Green Chile Chicken and Rice Casserole deliver bold flavors with minimal effort. Need satisfying sides? Our Butter Pecan Cake and Blueberry Buttermilk Pancake Casserole make any meal feel special.
Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.
