Italian Stuffed Flank Steak

Directions

• Preheat your oven to 375 degrees Fahrenheit. Place the flank steak on a clean surface and use a mallet to flatten it evenly.
• Spread the spinach leaves evenly over the steak, leaving an inch border along the edges for rolling.
• Evenly sprinkle the chopped sundried tomatoes and shredded mozzarella cheese over the spinach layer.
• Drizzle olive oil over the filling and add the Italian seasoning and minced garlic for an extra burst of flavor.
• Carefully roll the steak tightly from one end to the other, ensuring the filling remains inside during rolling.
• Use kitchen twine to secure the steak roll in three or four places along the length to maintain its shape.
• Heat a skillet over medium-high heat and add remaining olive oil. Sear the steak roll on all sides until browned.
• Transfer the seared steak roll to a baking dish, sprinkle with salt and black pepper, and cover loosely with foil.
• Bake in the preheated oven for 30 minutes or until the internal temperature reaches your desired doneness.
• Let the steak rest for about 10 minutes. Remove the twine and slice into rounds to serve.