Cheddar Bay Chicken Cobbler

This Cheddar Bay Chicken Cobbler takes the beloved flavors of classic chicken pot pie and gives them a delicious twist with cheesy, fluffy biscuit topping reminiscent of those famous seafood restaurant biscuits. Tender chicken breast is combined with colorful vegetables in a savory, herb-seasoned broth, then crowned with drop biscuits loaded with sharp cheddar cheese. As it bakes, the biscuits turn golden brown while soaking up just enough of the flavorful broth below, creating a dish that’s both comforting and impressive.

If you’re drawn to these cozy comfort flavors, you’ll love our Chicken & Waffle Casserole with its similar hearty, satisfying appeal. For another chicken and biscuit combination, try the Southern Breakfast Enchiladas with Sausage Gravy that brings the same comforting breakfast-meets-dinner vibes.

Cheddar Bay Chicken Cobbler

Recipe by Daily Disher

Cheddar Bay Chicken Cobbler combines seasoned chicken breast with peas and carrots in a savory broth, topped with fluffy cheddar cheese biscuits that bake to golden perfection.

Course: MainCuisine: AmericanDifficulty: Easy

5.0 from 1 vote

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Servings

6

servings

Prep time

20

minutes

Cooking time

40

minutes

Calories

450

kcal

1

hour 

Ingredients

• 1.5 pounds chicken breast

• 2 cups chicken broth

• 1 cup cheddar cheese

• 1 cup biscuit mix

• 1/2 cup butter

• 1 tablespoon olive oil

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• 1/2 teaspoon paprika

• 1 cup milk

• 1 cup green peas

• 1 cup carrot slices

• 1/4 teaspoon salt

• 1/4 teaspoon black pepper

Directions

• Preheat your oven to 400°F (200°C) and prepare a 9×13-inch baking dish by greasing it lightly.
• In a large skillet, heat olive oil over medium heat and cook chicken until golden brown, then remove and set aside.
• Using the same skillet, melt butter and stir in chicken broth, garlic powder, onion powder, paprika, and bring to a gentle simmer.
• Add in peas and carrots, followed by the cooked chicken, and let it cook together for another 5 minutes.
• In a bowl, combine biscuit mix, cheddar cheese, and milk to form a dough. Avoid overmixing for tender biscuits.
• Pour the chicken mixture into the prepared baking dish, then spoon the biscuit batter evenly over the top.
• Bake in the preheated oven for 20-25 minutes until biscuits are golden brown and the dish is bubbling.
• Let the cobbler cool for a few minutes before serving to allow it to set slightly and scoop out servings with ease.

Nutrition Facts

• Total number of serves: 4
• Calories: 450kcal
• Cholesterol: 0mg
• Sodium: 620mg
• Potassium: 400mg
• Sugar: 8g
• Protein: 6g
• Calcium: 60mg
• Iron: 2mg

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For comfort food classics, our Smothered Pork Chop and Scalloped Potato Casserole and Loaded Baked Potato Casserole bring that same warming, stick-to-your-ribs satisfaction. When you’re planning family-friendly dinners, the Tamale Casserole and Green Chile Chicken and Rice Casserole deliver bold flavors that please everyone. Need cozy one-dish meals? Our Blueberry Buttermilk Pancake Casserole and Overnight Eggs Benedict Casserole make any meal feel special.

Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.