This Blueberry Buttermilk Pancake Casserole transforms the classic breakfast experience into an effortless, crowd-pleasing dish that’s perfect for weekend mornings or special occasions. The tender, fluffy batter is studded with juicy blueberries and kissed with vanilla, then baked to golden perfection in one dish. No more standing over the stove flipping pancakes—this casserole feeds the whole family with minimal effort and maximum flavor.
If you love easy breakfast casseroles, you’ll also enjoy our Overnight Eggs Benedict Casserole for a savory morning option with that same make-ahead convenience. For more fruity breakfast treats, try our Lemon Blueberry Breakfast Cake or Strawberry Peach Crisp—both deliver that same sweet, comforting start to your day.
Blueberry Buttermilk Pancake Casserole
This Blueberry Buttermilk Pancake Casserole bakes up golden, fluffy, and bursting with fresh blueberries for a cozy breakfast favorite.
8
servings20
minutes40
minutes350
kcal1
hourIngredients
2 cups all-purpose flour
2 tablespoons granulated sugar
1 teaspoon baking powder
0.5 teaspoon baking soda
0.5 teaspoon salt
2 cups buttermilk
2 eggs
3 tablespoons unsalted butter, melted
1 cup fresh blueberries
1 tablespoon vanilla extract
Directions
- Preheat the oven to 350 degrees Fahrenheit and grease a baking dish with butter or cooking spray.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
- In another bowl, mix the buttermilk, eggs, melted butter, and vanilla extract until thoroughly combined and smooth.
- Gently fold the wet ingredients into the dry ingredients, mixing just until combined to avoid overmixing.
- Carefully fold in the fresh blueberries, distributing them evenly throughout the batter for balanced flavor.
- Pour the batter into the prepared baking dish and spread it evenly with a spatula if necessary for even cooking.
- Bake in the preheated oven for 35 to 40 minutes or until the top is golden brown and a toothpick comes out clean.
- Allow the casserole to cool slightly before serving, which helps in setting and enhances the texture.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
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For more breakfast perfection, our Southern Breakfast Enchiladas with Sausage Gravy and Everything Bagel Breakfast Casserole deliver hearty morning meals that are perfect for feeding a crowd. When you’re craving sweet comfort treats, the Cinnamon & Sugar Donut Bread and Strawberry & Lemon Blondies bring delightful flavors to your table. Need more easy weekend dishes? Our Chicken & Waffle Casserole and English Muffin Breakfast Pizza offer that same satisfying convenience you’ll love.
Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.
