Authentic Mexican Rice recipe

Authentic Mexican Rice

Healthy Fact of the Day

White rice provides quick energy and pairs beautifully with protein and vegetables. The tomatoes add vitamin C and lycopene, while using broth instead of water boosts the flavor without extra calories.

This Authentic Mexican Rice brings restaurant-quality flavor to your Taco Tuesday spread with perfectly toasted rice grains simmered in savory chicken broth and zesty diced tomatoes with green chilies. It’s the ideal side dish that soaks up all those delicious taco drippings and complements every bite. Simple to make but packed with authentic taste that’ll have everyone coming back for more.

If you’re building the ultimate Taco Tuesday feast, pair this rice with our Crispy Poblano Chicken Tacos for an unbeatable combination. For more Mexican-inspired favorites, try the Mexican Street Corn Tacos or the hearty Tamale Casserole that brings those same bold, comforting flavors to your dinner table.

Authentic Mexican Rice

Authentic Mexican Rice

Recipe by Daily Disher

Authentic Mexican Rice is perfectly seasoned with cumin, garlic, and diced tomatoes with green chilies, creating fluffy grains that absorb all the bold flavors as they cook to tender perfection.

Course: SideCuisine: MexicanDifficulty: Easy
0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 1 cup long-grain white rice

    • 2 tbsp vegetable oil

    • 14.5oz can diced tomatoes with green chilies

    • 2 cups chicken broth

    • 1/4 tsp onion powder

    • 1 tsp garlic powder

    • 1/4 tsp ground cumin

    • 1/2 tsp salt

    Directions

    • Heat vegetable oil in a large skillet over medium heat. Add rice and cook, stirring constantly, until rice is golden and toasted, about 5 minutes.
    • Stir in diced tomatoes with green chilies, chicken broth, onion powder, garlic powder, cumin, and salt. Bring mixture to a full boil.
    • Reduce heat to low, cover, and simmer for 20 minutes until all liquid is absorbed and rice is tender.
    • Remove from heat and let rice sit, covered, for 5 minutes. Fluff with a fork and serve warm.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For Mexican-inspired comfort, our Chile Colorado and Green Chile Chicken and Rice Casserole deliver that perfect balance of heat and heartiness. When you’re craving bold international flavors, the Korean BBQ Pork and Beijing Beef bring restaurant-quality taste to your home kitchen. Need crowd-pleasing sides? Our French Onion Potatoes and Honey Butter Cornbread Poppers complement any main dish beautifully.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    0.0 from 0 votes

    Recent Recipes

    What Chefs Know About Texture That Most

    • April 24, 2026
    • 7 min read

    Italian Sausage & Pepper Casserole

    • April 24, 2026
    • 10 min read

    Aldi Just Dropped Three Street Taco Meal

    • April 23, 2026
    • 3 min read

    French Kiss Cocktail

    • April 23, 2026
    • 10 min read

    The Prep Work Professionals Do That Home

    • April 23, 2026
    • 7 min read

    Creamy Chorizo & Spinach Pasta

    • April 23, 2026
    • 10 min read

    Chipotle’s Best-Selling Protein of All Time Is

    • April 22, 2026
    • 3 min read

    Garlic Cream Bucatini with Peas and Asparagus

    • April 22, 2026
    • 11 min read

    The Forgotten Art of Reading a Pan

    • April 22, 2026
    • 7 min read

    Air Fryer Steak Tips

    • April 22, 2026
    • 9 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Blog
    Daily Disher

    What Chefs Know About Texture That Most Home Cooks Never Consider

    Eating foods with varied textures — particularly those that require more chewing, like raw vegetables, whole grains, and fibrous proteins — has been linked to greater satiety and slower eating pace, both of which are associated with lower overall calorie intake. The mechanical work of chewing sends satiety signals to the brain that softer, more processed foods bypass entirely, making texture a meaningful factor in healthy eating beyond just nutritional content.

    Read More »
    Entrees
    Benjamin Brown

    Italian Sausage & Pepper Casserole

    Bell peppers are one of the most vitamin C-rich vegetables available—a single red bell pepper delivers more than double the daily recommended intake—while also providing vitamin A, fiber, and powerful antioxidants that support immune health and reduce inflammation. Combined with protein-rich Italian sausage and a tomato sauce loaded with lycopene, this hearty casserole delivers impressive nutritional value alongside every bold, deeply satisfying bite.

    Read More »
    Blog
    Daily Disher

    Aldi Just Dropped Three Street Taco Meal Kits for Under $10 Each — And They’re Already Going Fast

    Street tacos are naturally portion-friendly since they’re small by design, making it easier to enjoy a satisfying meal without overeating. Corn tortillas are also a lighter choice than flour — lower in calories and naturally gluten-free. To round out the meal nutritionally, consider adding a simple side of black beans, sliced avocado, or a cabbage slaw to boost fiber, healthy fats, and nutrients without much extra effort.

    Read More »

    Get your daily dose of delicious!

    Skip to content