AI generated image of a recipe card.

Irish Trashcan Cocktail

Healthy Fact of the Day

This cocktail packs a high caffeine and alcohol content, so enjoy it in moderation. To lighten it up, use a sugar-free energy drink to reduce calories and avoid a sugar crash.
Irish Trashcan Cocktail

Irish Trashcan Cocktail

Recipe by Daily Disher



The Irish Trashcan Cocktail is a bold, colorful mix of spirits topped with an energy drink for a vibrant, electrifying kick.

Course: BeverageCuisine: CocktailDifficulty: Easy
5.0 from 1 vote
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 1/2 oz vodka

    • 1/2 oz gin

    • 1/2 oz light rum

    • 1/2 oz peach schnapps

    • 1/2 oz blue curacao

    • 1/2 oz triple sec

    • 1 can energy drink

    Directions

    • Pour the vodka, gin, light rum, peach schnapps, blue curacao, and triple sec into a tall glass filled with ice.
    • Gently stir the ingredients to ensure they are well mixed without sacrificing the chill from the ice cubes.
    • Open the can of energy drink and quickly turn it upside down in the glass; it will slowly mix with the drink.
    • Allow the energy drink to gradually seep into the cocktail, creating a cascading color effect.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    The Irish Trashcan Cocktail is an eye-catching, high-energy drink blending vodka, gin, rum, and fruity liqueurs, topped with an inverted energy drink for a striking color change. Perfect for lively gatherings, this strong yet smooth cocktail delivers a powerful punch while offering a refreshing, tropical flavor with every sip.

    5.0 from 1 vote

    Recent Recipes

    Garlic Chicken with Broccoli and Spinach

    • May 9, 2025
    • 1 min read

    Jackfruit Wings

    • May 8, 2025
    • 1 min read

    Italian Baked Eggs

    • May 7, 2025
    • 1 min read

    Bourbon Peach Salmon

    • May 6, 2025
    • 1 min read

    Mexican Martini

    • May 5, 2025
    • 1 min read

    Mexican Street Corn Tacos

    • May 4, 2025
    • 1 min read

    Salted Caramel Butter Cake

    • May 3, 2025
    • 1 min read

    Smothered Pork Chop and Scalloped Potato Casserole

    • May 2, 2025
    • 1 min read

    Deviled Egg Salad

    • May 1, 2025
    • 1 min read

    Easy and Juicy Huli Huli Chicken

    • April 30, 2025
    • 1 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Appetizers
    Daily Disher

    Jackfruit Wings

    Jackfruit is high in fiber and low in fat, making it a great meat substitute. Bake instead of fry for a lighter version, and use whole wheat breadcrumbs for added nutrients.

    Read More »
    Breakfast
    Daily Disher

    Italian Baked Eggs

    Eggs are packed with protein and nutrients like choline. Swap Parmesan for part-skim mozzarella for a lower-fat option, and add spinach or kale for extra fiber and iron.

    Read More »

    Get your daily dose of delicious!

    Skip to content