Ham and Cheese Sticks

Ham and Cheese Sticks

Healthy Fact of the Day

Ham provides protein and B-vitamins, while cheese adds calcium. Using puff pastry creates satisfying portion control since each stick delivers big flavor in a manageable size.

These Ham and Cheese Sticks bring bakery-quality comfort to your Monday Munchies lineup with minimal effort. The buttery puff pastry creates the perfect vessel for savory ham, melted cheddar, and tangy mustard—all rolled into golden, flaky perfection. They’re ideal for lunch boxes, picnic baskets, or whenever you need a satisfying snack that feels like a special treat.

If you love handheld pastry favorites, try our Baked Ham and Cheese Croissants for a similar comfort combo in breakfast form, or our Beef and Cheese Empanadas for that same savory-pastry satisfaction with different flavors. For another crowd-pleasing appetizer, the Crab Crescents offer elegant puff pastry bites with seafood flair.

Ham and Cheese Sticks

Ham and Cheese Sticks

Recipe by Daily Disher

Ham and Cheese Sticks feature layers of savory ham and sharp cheddar wrapped in golden puff pastry with a hint of tangy mustard for the perfect handheld treat.

Course: SnackCuisine: AmericanDifficulty: Easy
5.0 from 1 vote
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 1 sheet puff pastry

    • 4 slices ham

    • 4 slices cheddar cheese

    • 1 tbsp mustard

    • 1 unit egg

    • 1/2 tbsp water

    Directions

    • Preheat the oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
    • Roll out the puff pastry sheet on a floured surface until it is slightly larger in size.
    • Spread mustard evenly over the puff pastry, leaving a margin along the edges unsmeared.
    • Arrange the ham slices followed by cheese slices on the mustard-covered pastry.
    • Carefully roll up the puff pastry into a log, sealing the edges by brushing with a beaten egg.
    • Slice the log into equal pieces and place them on the baking sheet.
    • Bake in the preheated oven for approximately 20 minutes or until golden brown.
    • Let the ham and cheese sticks cool for a few minutes before serving them warm.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For comforting handheld favorites, our Italian Beef Sandwich and French Dip Sliders deliver that perfect savory satisfaction everyone craves. When you’re planning brunch spreads, the English Muffin Breakfast Pizza and Southern Breakfast Enchiladas with Sausage Gravy bring hearty morning comfort to the table. Need quick party appetizers? Our Crab Rangoon Egg Rolls and Honey Butter Cornbread Poppers offer bite-sized flavors that disappear fast.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    5.0 from 1 vote

    Recent Recipes

    Raspberry Vanilla Cream Crepes

    • April 4, 2026
    • 11 min read

    Why Your Homemade Whipped Cream Won’t Thicken

    • April 4, 2026
    • 8 min read

    Mushroom and Swiss Burger Casserole

    • April 4, 2026
    • 9 min read

    Parents Need to Check Their Freezers: Walmart’s

    • April 3, 2026
    • 4 min read

    Why Your Homemade Pesto Turns Brown in

    • April 3, 2026
    • 8 min read

    Stuffed Pepper Soup

    • April 3, 2026
    • 9 min read

    Banana Pudding Cocktail

    • April 2, 2026
    • 10 min read

    The Reason Your Meatballs Fall Apart When

    • April 2, 2026
    • 9 min read

    Chicken Pot Pie Pasta

    • April 2, 2026
    • 9 min read

    Aldi Fans Are Sounding the Alarm: Kirkwood

    • April 1, 2026
    • 4 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Breakfast
    Aurora Wright

    Raspberry Vanilla Cream Crepes

    Raspberries are packed with fiber and antioxidants, including vitamin C and ellagic acid, which support immune function and cellular health—making these beautiful crepes a surprisingly nutritious indulgence.

    Read More »
    Blog
    Daily Disher

    Why Your Homemade Whipped Cream Won’t Thicken

    While whipped cream is rich, using real heavy cream without stabilizers or additives provides vitamin A and beneficial fatty acids in a form your body can easily absorb, and properly whipped cream incorporates so much air that a dollop contains significantly less actual cream than the same volume of liquid cream, making portions lighter and potentially more satisfying than denser alternatives.

    Read More »
    Entrees
    Benjamin Brown

    Mushroom and Swiss Burger Casserole

    Mushrooms are one of the most nutrient-dense low-calorie ingredients available, providing B vitamins, selenium, and powerful antioxidants that support immune function and reduce inflammation. Combined with protein-rich ground beef and the calcium boost from Swiss cheese, this hearty casserole delivers solid nutritional value alongside every deeply satisfying, comfort-food bite.

    Read More »

    Get your daily dose of delicious!

    Skip to content