Baked Ham and Cheese Croissants
These Baked Ham and Cheese Croissants are flaky, golden, and stuffed with savory goodness—perfect for breakfast, brunch, or a cozy snack.
Course: BrunchCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutesIngredients
4 pieces croissants
8 slices ham
8 slices cheese
1 tablespoon butter
Directions
- Preheat your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper for easy cleanup.
- Slice each croissant horizontally ensuring not to cut them all the way through, creating a pocket for the filling.
- Place two slices of ham and two slices of cheese inside each croissant pocket, making sure they are evenly distributed.
- Use a pastry brush to spread melted butter on the top of each croissant, which will help them become golden brown during baking.
- Arrange the filled croissants on the prepared baking sheet, then bake in the preheated oven for 15 minutes or until the cheese is fully melted.
- Remove from the oven and let the croissants cool slightly before serving them warm for an optimal taste experience.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
These Baked Ham and Cheese Croissants are the ultimate no-fuss brunch win. Flaky, buttery croissants get stuffed with savory ham and melty cheese, then baked to golden perfection. With just four ingredients and 15 minutes in the oven, they deliver big comfort with barely any effort. Serve warm and watch them disappear.
