This Sheet Pan Shrimp Boil captures all the fun and flavors of a traditional seafood boil without the giant pot or messy cleanup. Everything roasts together beautifully—the shrimp become perfectly tender, the potatoes get golden and crispy, and the corn stays sweet and juicy. It’s ideal for busy weeknights or entertaining a crowd with minimal effort.
If you enjoy this easy seafood feast, you’ll love our New Orleans Shrimp and Corn Bisque for another shrimp and corn combination with bold Cajun flavors. For a similar one-pan approach with different proteins, try the Easy and Juicy Huli Huli Chicken—it delivers that same effortless cooking style with tropical island vibes.
Sheet Pan Shrimp Boil
Sheet Pan Shrimp Boil brings together succulent shrimp, tender potatoes, sweet corn, and smoky sausage all seasoned with Old Bay and roasted to perfection on a single pan.
4
servings30
minutes40
minutes300
kcal1
hour10
minutesIngredients
1 pound large shrimp, peeled and deveined
1 pound baby potatoes, halved
2 ears corn, cut into thirds
1 link smoked sausage, sliced
3 tablespoons olive oil
2 tablespoons Old Bay seasoning
2 tablespoons unsalted butter, melted
1 teaspoon salt
0.5 teaspoon black pepper
1 whole lemon, cut into wedges
2 tablespoons chopped fresh parsley
Directions
- Preheat the oven to 425°F (220°C) and line a large sheet pan with parchment paper or aluminum foil.
- In a large bowl, combine the shrimp, potatoes, corn, and sausage. Drizzle with olive oil and toss to coat evenly.
- Sprinkle Old Bay seasoning, salt, and black pepper over the mixture and toss again until everything is well coated.
- Spread the prepared ingredients evenly on the lined sheet pan, distributing them in a single layer for even cooking.
- Roast in the preheated oven for about 15 minutes, then remove from the oven and drizzle with melted butter.
- Return the pan to the oven and continue roasting for an additional 10 minutes, or until shrimp are opaque and vegetables are tender.
- Remove the sheet pan from oven, sprinkle with fresh parsley, and serve with lemon wedges alongside.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.
For seafood sensations, our Crab and Shrimp Stuffed Salmon and Seared Scallops with Spicy Cajun Cream Sauce bring ocean-fresh flavors to your table. When you’re craving comfort with convenience, the Tamale Casserole and Green Chile Chicken and Rice Casserole deliver satisfying meals with easy prep. Need quick crowd-pleasers? Our Creamy Shrimp Enchiladas and Seafood Stuffed Shells turn dinner into a special occasion.
Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.
