These White Cheddar and Spinach Chicken Burgers elevate your typical burger night with lean ground chicken, creamy melted white cheddar, and fresh spinach mixed right into the patty. They’re juicy, flavorful, and cook up perfectly in just minutes—ideal for weeknight dinners or weekend grilling. Easy to customize and always a crowd-pleaser.
If you enjoy these hearty chicken burgers, you’ll love our Buffalo Chicken Salad for another protein-packed chicken dish with bold flavors. For a similar comfort food vibe, try the Cheesesteak Tortellini in Provolone Sauce—it delivers that same cheesy satisfaction in pasta form.
White Cheddar and Spinach Chicken Burgers
White Cheddar and Spinach Chicken Burgers combine lean ground chicken with melty white cheddar and fresh spinach for a flavorful, protein-packed patty that’s both satisfying and nutritious.
4
servings30
minutes40
minutes300
kcal1
hour10
minutesIngredients
1 pound ground chicken
1 cup fresh spinach, chopped
0.5 cup white cheddar cheese, shredded
1 teaspoon salt
0.5 teaspoon black pepper
1 tablespoon olive oil
4 pieces burger buns
Directions
- In a mixing bowl, combine the ground chicken, chopped spinach, shredded white cheddar, salt, and black pepper until well mixed.
- Divide the chicken mixture into four equal portions and shape them into patties of even thickness.
- Heat olive oil in a large skillet over medium heat. Once hot, add the chicken patties and cook for about five minutes on each side.
- Ensure the internal temperature of the chicken patties reaches at least 165°F. Use a meat thermometer for accuracy.
- Remove the burgers from the skillet and let them rest for a few minutes before serving them on warm burger buns.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
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