AI generated image of a recipe card.

White Cheddar and Spinach Chicken Burgers

Healthy Fact of the Day

Ground chicken is a lean protein source with less saturated fat than beef, while spinach adds iron, vitamins, and fiber. The combination creates a burger that's both indulgent and nourishing.

These White Cheddar and Spinach Chicken Burgers elevate your typical burger night with lean ground chicken, creamy melted white cheddar, and fresh spinach mixed right into the patty. They’re juicy, flavorful, and cook up perfectly in just minutes—ideal for weeknight dinners or weekend grilling. Easy to customize and always a crowd-pleaser.

If you enjoy these hearty chicken burgers, you’ll love our Buffalo Chicken Salad for another protein-packed chicken dish with bold flavors. For a similar comfort food vibe, try the Cheesesteak Tortellini in Provolone Sauce—it delivers that same cheesy satisfaction in pasta form.

White Cheddar and Spinach Chicken Burgers

White Cheddar and Spinach Chicken Burgers

Recipe by Daily Disher

White Cheddar and Spinach Chicken Burgers combine lean ground chicken with melty white cheddar and fresh spinach for a flavorful, protein-packed patty that’s both satisfying and nutritious.

Course: MainCuisine: AmericanDifficulty: Easy
0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 1 pound ground chicken

    • 1 cup fresh spinach, chopped

    • 0.5 cup white cheddar cheese, shredded

    • 1 teaspoon salt

    • 0.5 teaspoon black pepper

    • 1 tablespoon olive oil

    • 4 pieces burger buns

    Directions

    • In a mixing bowl, combine the ground chicken, chopped spinach, shredded white cheddar, salt, and black pepper until well mixed.
    • Divide the chicken mixture into four equal portions and shape them into patties of even thickness.
    • Heat olive oil in a large skillet over medium heat. Once hot, add the chicken patties and cook for about five minutes on each side.
    • Ensure the internal temperature of the chicken patties reaches at least 165°F. Use a meat thermometer for accuracy.
    • Remove the burgers from the skillet and let them rest for a few minutes before serving them on warm burger buns.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For hearty comfort favorites, our Smothered Pork Chop and Scalloped Potato Casserole and Hamburger Steak in Creamy Dill Sauce deliver that satisfying home-cooked feeling. When you’re craving fresh and vibrant meals, the Mediterranean Steak Bowl and Cucumber Sweet Pepper Salad bring brightness to your table. Need quick protein-packed dinners? Our Garlic Chicken with Broccoli and Spinach and Ground Turkey Sweet Potato Skillet get nutritious meals on the table fast.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    0.0 from 0 votes

    Recent Recipes

    Popeyes’ $6 Big Box Deal Is Back

    • September 4, 2026
    • 2 min read

    Aldi’s September 2026 Finds Are Stacked With

    • September 3, 2026
    • 3 min read

    Taco Bell Is Offering a $2 Combo

    • September 2, 2026
    • 2 min read

    Never-Ending Pasta Bowl Is Back at Olive

    • September 1, 2026
    • 2 min read

    Spicy Chicken McNuggets Are Officially Back at

    • August 31, 2026
    • 2 min read

    Stuffed Italian Meatloaf

    • August 27, 2026
    • 6 min read

    Why You’re Supposed to Let Meat Rest

    • August 27, 2026
    • 4 min read

    French Onion Steak Pinwheels

    • August 27, 2026
    • 13 min read

    Slow Cooker Chicken Shawarma

    • August 27, 2026
    • 6 min read

    Most Olive Oil Labels Are Telling You

    • August 27, 2026
    • 4 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Blog
    Daily Disher

    Popeyes’ $6 Big Box Deal Is Back for a Limited Time

    A combo that includes fried chicken, two sides, and a biscuit can add up quickly in sodium and fat, especially depending on which sides you choose. To lighten the meal, consider swapping a fried side like fries for a lighter option such as green beans or coleslaw if available, and pairing the meal with water instead of a sweetened lemonade or tea to help cut back on added sugar.

    Read More »
    Blog
    Daily Disher

    Aldi’s September 2026 Finds Are Stacked With Fall Flavors — And a German Week

    Limited-time grocery items, especially fall-flavored snacks and baked goods, can be easy to over-buy simply because they won’t be around long. To keep things balanced, consider picking one or two items to try each week rather than stocking up on everything at once, and pair heavier snacks like cookies or trail mix with fresh fruit or vegetables already in your cart to help round out your grocery list.

    Read More »
    Blog
    Daily Disher

    Taco Bell Is Offering a $2 Combo Deal for One Day Only

    Combo deals that pair a loaded item like a burrito with a fountain drink can add up quickly in sodium and added sugar. To balance things out, consider swapping the fountain drink for water or an unsweetened option if available, and pairing the meal with a side of fresh fruit or a small salad later in the day to help round out your overall intake.

    Read More »

    Get your daily dose of delicious!

    Skip to content