AI generated image of a recipe card.

Tzatziki Chicken Salad

Healthy Fact of the Day

Greek yogurt provides probiotics for digestive health and more protein than regular yogurt. Cucumbers are hydrating and low in calories while adding refreshing crunch and vitamins K and C.

This Tzatziki Chicken Salad brings the fresh, vibrant flavors of the Mediterranean to your table with perfectly grilled chicken and a cool, creamy tzatziki sauce made from scratch. The combination of tender, herb-seasoned chicken with crisp greens and that refreshing cucumber-dill yogurt sauce creates a light yet satisfying meal that’s perfect for warm days or when you’re craving something fresh and healthy.

If you love these bright Mediterranean flavors, you’ll also enjoy our Mediterranean Steak Bowl with its similar fresh herbs and vibrant presentation. For another Greek-inspired dish that brings bold flavors to your table, try our Baked Feta Potatoes. They capture that same Mediterranean spirit with creamy feta and fresh herbs that complement this refreshing salad beautifully.

Tzatziki Chicken Salad

Tzatziki Chicken Salad

Recipe by Daily Disher

Tzatziki Chicken Salad combines perfectly grilled chicken with fresh mixed greens and a cool, creamy tzatziki sauce made with Greek yogurt, cucumber, and dill.sing on warm corn tortillas.

Course: MainCuisine: MediterraneanDifficulty: Easy
5.0 from 1 vote
Servings

4

servings
Prep time

25

minutes
Cooking time

15

minutes
Calories

350

kcal

40

minutes

    Ingredients

    • 1 pound chicken breast

    • 2 tablespoons olive oil

    • 1 teaspoon dried oregano

    • 1 lemon, juiced

    • 1 cup Greek yogurt

    • 0.5 cup cucumber, finely diced

    • 2 cloves garlic, minced

    • 0.5 teaspoon salt

    • 0.25 teaspoon pepper

    • 2 tablespoons fresh dill, chopped

    • 4 cups mixed greens

    Directions

    • Preheat your grill to medium-high heat for 5 minutes. Season the chicken breast with olive oil, oregano, salt, and half of the lemon juice.
    • Grill the chicken breast for about 7-8 minutes on each side until cooked through. Let it rest before slicing thinly.
    • In a mixing bowl, combine Greek yogurt, cucumber, garlic, remaining lemon juice, salt, pepper, and fresh dill to make tzatziki sauce.
    • To assemble, place mixed greens on a serving plate, top with sliced grilled chicken, and drizzle with tzatziki sauce generously.
    • Serve immediately while the chicken is still warm, or refrigerate and enjoy as a chilled salad for later.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For fresh, healthy favorites that satisfy, our Blueberry Peach Feta Salad and Italian Grinder Bean Salad deliver vibrant flavors with satisfying textures. When you’re planning lighter meals, the Grilled Citrus Chicken with Glaze and Asian Chicken Crunch Salad bring bold, restaurant-quality tastes to your table. Need more Mediterranean inspiration? Our Caprese Stuffed Avocado and Balsamic Steak Gorgonzola Salad with Grilled Corn offer that same fresh, flavorful appeal perfect for any season.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    5.0 from 1 vote

    Recent Recipes

    Jalapeño Popper Eggrolls

    • April 13, 2026
    • 11 min read

    A Line Cook’s Guide to Actually Flavorful

    • April 13, 2026
    • 6 min read

    Braised Catalina Chicken

    • April 13, 2026
    • 10 min read

    The One Step Missing From Every Home-Cooked

    • April 12, 2026
    • 6 min read

    Fruity Pebbles Cheesecake Tacos

    • April 12, 2026
    • 16 min read

    Apple Slices with Cinnamon Almond Butter Dip

    • April 12, 2026
    • 12 min read

    Cilantro Lime Shrimp Rice Bowls

    • April 12, 2026
    • 11 min read

    Sun-Dried Tomato & Egg White Frittata

    • April 12, 2026
    • 12 min read

    French Onion Gnocchi

    • April 12, 2026
    • 10 min read

    One Costco Rotisserie Chicken, Five Completely Different

    • April 11, 2026
    • 3 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Appetizers
    Benjamin Brown

    Jalapeño Popper Eggrolls

    Jalapeños contain capsaicin, which may boost metabolism and provide anti-inflammatory benefits. Removing the seeds and membranes reduces heat significantly, allowing you to enjoy the pepper’s flavor while controlling spice level to your preference.

    Read More »
    Blog
    Daily Disher

    A Line Cook’s Guide to Actually Flavorful Salad Dressing

    Eating salad with a fat-containing dressing significantly increases the absorption of fat-soluble vitamins — A, D, E, and K — as well as carotenoids like beta-carotene and lycopene found in vegetables. A completely fat-free dressing, despite seeming like the healthier choice, can actually reduce the nutritional value of the salad it’s on.

    Read More »
    Chicken Recipes
    Amelia Grace

    Braised Catalina Chicken

    Chicken thighs deliver a generous dose of protein, iron, and zinc alongside more natural fat than chicken breast—which means they stay moist and satisfying through the long bake without drying out. The whole berry cranberry sauce contributes a small but meaningful dose of antioxidants and vitamin C, making this comforting pantry dinner a more nutritionally well-rounded choice than it might first appear.

    Read More »

    Get your daily dose of delicious!

    Skip to content