Sign Up
Daily Dish

 Tropical Pina Colada

Healthy Fact of the Day

The Piña Colada was created in Puerto Rico in 1954 by bartender Ramón "Monchito" Marrero at the Caribe Hilton's Beachcomber Bar in San Juan. It became the official drink of Puerto Rico in 1978. For a non-alcoholic version, simply omit the rum and add a bit more pineapple juice and coconut cream to taste.

Ingredients

 

  • 2 oz white rum
  • 2 oz coconut cream
  • 2 oz pineapple juice
  • 1 cup crushed ice
  • Pineapple wedge and maraschino cherry for garnish
  • Optional: 1 oz dark rum for floating

 

Instructions

  1. In a blender, combine white rum, coconut cream, pineapple juice, and crushed ice.

  2. Blend on high speed until smooth and frothy.

  3. Pour the mixture into a hurricane glass or tall glass.

  4. If desired, gently pour the dark rum over the back of a spoon to float on top of the drink.

  5. Garnish with a fresh pineapple wedge and a maraschino cherry.

  6. Serve immediately with a straw.

Take a sip of this luscious Piña Colada and let the creamy blend of pineapple and coconut transport you to a sun-soaked Caribbean beach! With its perfect balance of sweet tropical flavors and smooth rum, this iconic cocktail is more than just a drink – it’s a mini-vacation in a glass. Close your eyes, listen for the imaginary waves, and let your worries melt away with each delightful sip!

Categories

Recent Recipes

Sam’s Club Just Added a Chipotle-Style Chicken

  • May 8, 2026
  • 3 min read

How to Shop Like You Actually Know

  • May 8, 2026
  • 9 min read

Greek Chicken Casserole

  • May 8, 2026
  • 8 min read

Check Your Pantry and Freezer: Three More

  • May 7, 2026
  • 5 min read

Long Island Iced Coffee

  • May 7, 2026
  • 11 min read

What a Chef Learns in the First

  • May 7, 2026
  • 8 min read

Spicy Firecracker Hot Dogs

  • May 7, 2026
  • 8 min read

Check Your Pantry: Utz Is Recalling 9

  • May 6, 2026
  • 3 min read

Maple Bourbon Glazed Short Ribs

  • May 6, 2026
  • 12 min read

The Dinner Party Mistakes Even Good Home

  • May 6, 2026
  • 8 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes
Blog
Daily Disher

Sam’s Club Just Added a Chipotle-Style Chicken Bowl That Feeds Eight for $15

Meal kits like this one are a great way to get a balanced dinner on the table fast — grilled chicken, rice, and a bean-and-veggie blend together cover protein, complex carbs, and fiber in one tray. To make it even more nutritious, add a handful of shredded lettuce or sliced avocado for extra fiber and healthy fats, and go light on the dressing to keep sodium in check. With eight servings per tray, it’s also a smart option for meal prepping lunches for the week.

Read More »
Daily Disher May 8, 2026
Blog
Daily Disher

How to Shop Like You Actually Know What You’re Looking For

Produce consumed closer to harvest contains significantly higher concentrations of heat-sensitive vitamins — particularly vitamin C and folate — than produce that has been stored for extended periods. Studies on spinach, for example, have found vitamin C losses of up to 50 percent after just a week of refrigerated storage. Shopping more frequently for smaller quantities of fresh produce is one of the most straightforward ways to increase the nutritional value of home-cooked meals without changing a single recipe.

Read More »
Daily Disher May 8, 2026
Entrees
Amelia Grace

Greek Chicken Casserole

This casserole is a naturally nutritious Mediterranean-style meal—olive oil provides heart-healthy monounsaturated fats, tomatoes deliver lycopene and vitamin C, and feta cheese offers calcium and probiotics. Paired with lean chicken breast protein, it’s a well-rounded dish that fits comfortably within a balanced, Mediterranean-inspired diet.

Read More »
Amelia Grace May 8, 2026
VIEW MORE

Get your daily dose of delicious!

Sign up
Skip to content