Sign Up
Daily Dish

 Tropical Pina Colada

Healthy Fact of the Day

The Piña Colada was created in Puerto Rico in 1954 by bartender Ramón "Monchito" Marrero at the Caribe Hilton's Beachcomber Bar in San Juan. It became the official drink of Puerto Rico in 1978. For a non-alcoholic version, simply omit the rum and add a bit more pineapple juice and coconut cream to taste.

Ingredients

 

  • 2 oz white rum
  • 2 oz coconut cream
  • 2 oz pineapple juice
  • 1 cup crushed ice
  • Pineapple wedge and maraschino cherry for garnish
  • Optional: 1 oz dark rum for floating

 

Instructions

  1. In a blender, combine white rum, coconut cream, pineapple juice, and crushed ice.

  2. Blend on high speed until smooth and frothy.

  3. Pour the mixture into a hurricane glass or tall glass.

  4. If desired, gently pour the dark rum over the back of a spoon to float on top of the drink.

  5. Garnish with a fresh pineapple wedge and a maraschino cherry.

  6. Serve immediately with a straw.

Take a sip of this luscious Piña Colada and let the creamy blend of pineapple and coconut transport you to a sun-soaked Caribbean beach! With its perfect balance of sweet tropical flavors and smooth rum, this iconic cocktail is more than just a drink – it’s a mini-vacation in a glass. Close your eyes, listen for the imaginary waves, and let your worries melt away with each delightful sip!

Categories

Recent Recipes

Taco Bell Is Offering a $2 Combo

  • September 2, 2026
  • 2 min read

Never-Ending Pasta Bowl Is Back at Olive

  • September 1, 2026
  • 2 min read

Spicy Chicken McNuggets Are Officially Back at

  • August 31, 2026
  • 2 min read

Stuffed Italian Meatloaf

  • August 27, 2026
  • 6 min read

Why You’re Supposed to Let Meat Rest

  • August 27, 2026
  • 4 min read

French Onion Steak Pinwheels

  • August 27, 2026
  • 13 min read

Slow Cooker Chicken Shawarma

  • August 27, 2026
  • 6 min read

Most Olive Oil Labels Are Telling You

  • August 27, 2026
  • 4 min read

Air Fryer Coconut Shrimp Tacos

  • August 27, 2026
  • 11 min read

One Pot Beef & Noodles

  • August 27, 2026
  • 5 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes
Blog
Daily Disher

Taco Bell Is Offering a $2 Combo Deal for One Day Only

Combo deals that pair a loaded item like a burrito with a fountain drink can add up quickly in sodium and added sugar. To balance things out, consider swapping the fountain drink for water or an unsweetened option if available, and pairing the meal with a side of fresh fruit or a small salad later in the day to help round out your overall intake.

Read More »
Daily Disher September 2, 2026
Blog
Daily Disher

Never-Ending Pasta Bowl Is Back at Olive Garden — With Two New Additions

Unlimited pasta promotions make it easy to eat well past the point of being full, especially with breadsticks and soup or salad also included. To enjoy the deal without overdoing it, consider starting with the salad or soup portion first to help manage hunger, choosing a tomato-based sauce like marinara over a cream-based one for lighter refills, and pausing between servings rather than refilling the bowl the moment it’s empty.

Read More »
Daily Disher September 1, 2026
Blog
Daily Disher

Spicy Chicken McNuggets Are Officially Back at McDonald’s

Fried, breaded items paired with a bold dipping sauce can add up in sodium fairly quickly, especially if you’re ordering a larger nugget size. To keep things balanced, consider going with a smaller portion of nuggets, using the sauce sparingly rather than dipping every bite, and pairing the order with a side salad or apple slices instead of fries to add some fiber back into the meal.

Read More »
Daily Disher August 31, 2026
VIEW MORE

Get your daily dose of delicious!

Sign up
Skip to content