Ingredients
- 2 oz white rum
- 2 oz coconut cream
- 2 oz pineapple juice
- 1 cup crushed ice
- Pineapple wedge and maraschino cherry for garnish
- Optional: 1 oz dark rum for floating
Instructions
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In a blender, combine white rum, coconut cream, pineapple juice, and crushed ice.
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Blend on high speed until smooth and frothy.
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Pour the mixture into a hurricane glass or tall glass.
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If desired, gently pour the dark rum over the back of a spoon to float on top of the drink.
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Garnish with a fresh pineapple wedge and a maraschino cherry.
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Serve immediately with a straw.
Take a sip of this luscious Piña Colada and let the creamy blend of pineapple and coconut transport you to a sun-soaked Caribbean beach! With its perfect balance of sweet tropical flavors and smooth rum, this iconic cocktail is more than just a drink – it’s a mini-vacation in a glass. Close your eyes, listen for the imaginary waves, and let your worries melt away with each delightful sip!
