Sign Up
Daily Dish

 Tropical Pina Colada

Healthy Fact of the Day

The Piña Colada was created in Puerto Rico in 1954 by bartender Ramón "Monchito" Marrero at the Caribe Hilton's Beachcomber Bar in San Juan. It became the official drink of Puerto Rico in 1978. For a non-alcoholic version, simply omit the rum and add a bit more pineapple juice and coconut cream to taste.

Ingredients

 

  • 2 oz white rum
  • 2 oz coconut cream
  • 2 oz pineapple juice
  • 1 cup crushed ice
  • Pineapple wedge and maraschino cherry for garnish
  • Optional: 1 oz dark rum for floating

 

Instructions

  1. In a blender, combine white rum, coconut cream, pineapple juice, and crushed ice.

  2. Blend on high speed until smooth and frothy.

  3. Pour the mixture into a hurricane glass or tall glass.

  4. If desired, gently pour the dark rum over the back of a spoon to float on top of the drink.

  5. Garnish with a fresh pineapple wedge and a maraschino cherry.

  6. Serve immediately with a straw.

Take a sip of this luscious Piña Colada and let the creamy blend of pineapple and coconut transport you to a sun-soaked Caribbean beach! With its perfect balance of sweet tropical flavors and smooth rum, this iconic cocktail is more than just a drink – it’s a mini-vacation in a glass. Close your eyes, listen for the imaginary waves, and let your worries melt away with each delightful sip!

Categories

Recent Recipes

Check Your Pantry: Utz Is Recalling 9

  • May 6, 2026
  • 3 min read

Maple Bourbon Glazed Short Ribs

  • May 6, 2026
  • 12 min read

The Dinner Party Mistakes Even Good Home

  • May 6, 2026
  • 8 min read

Spinach Artichoke Chicken Bake

  • May 6, 2026
  • 8 min read

Cinco de Mayo and Taco Tuesday Fall

  • May 5, 2026
  • 3 min read

Smoky Brisket Tacos

  • May 5, 2026
  • 10 min read

Why Cooking From Memory Is the Real

  • May 5, 2026
  • 7 min read

Easy Ground Beef Enchiladas

  • May 5, 2026
  • 7 min read

Burger King Just Launched a Star Wars

  • May 4, 2026
  • 3 min read

Avocado Ranch Dip with Greek Yogurt

  • May 4, 2026
  • 11 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes
Blog
Daily Disher

Check Your Pantry: Utz Is Recalling 9 Potato Chip Products Over Salmonella Concerns

Supply chain recalls like this one are a good reminder that even shelf-stable snacks can be affected by ingredient-level contamination issues. Signing up for FDA recall alerts at FDA.gov takes just a minute and delivers notifications directly to your inbox when products you may have at home are flagged. It’s one of the easiest proactive steps you can take to protect your household — especially for frequently purchased pantry and snack items.

Read More »
Daily Disher May 6, 2026
Entrees
Benjamin Brown

Maple Bourbon Glazed Short Ribs

Short ribs are rich in protein, iron, and B vitamins, especially B12—trim visible fat before cooking and skim rendered fat from the sauce to reduce overall fat content while maintaining incredible flavor.

Read More »
Benjamin Brown May 6, 2026
Blog
Daily Disher

The Dinner Party Mistakes Even Good Home Cooks Make

Research on eating in social settings consistently finds that meals shared around a table — with conversation, without screens, and with a host who is present and engaged — are associated with slower eating pace, better digestion, higher meal satisfaction, and stronger feelings of social connection, all of which are independently linked to positive health outcomes. The quality of the table experience, not just the food on it, is a meaningful factor in the health benefits of shared meals.

Read More »
Daily Disher May 6, 2026
VIEW MORE

Get your daily dose of delicious!

Sign up
Skip to content