Sign Up
Daily Dish

 Tropical Pina Colada

Healthy Fact of the Day

The Piña Colada was created in Puerto Rico in 1954 by bartender Ramón "Monchito" Marrero at the Caribe Hilton's Beachcomber Bar in San Juan. It became the official drink of Puerto Rico in 1978. For a non-alcoholic version, simply omit the rum and add a bit more pineapple juice and coconut cream to taste.

Ingredients

 

  • 2 oz white rum
  • 2 oz coconut cream
  • 2 oz pineapple juice
  • 1 cup crushed ice
  • Pineapple wedge and maraschino cherry for garnish
  • Optional: 1 oz dark rum for floating

 

Instructions

  1. In a blender, combine white rum, coconut cream, pineapple juice, and crushed ice.

  2. Blend on high speed until smooth and frothy.

  3. Pour the mixture into a hurricane glass or tall glass.

  4. If desired, gently pour the dark rum over the back of a spoon to float on top of the drink.

  5. Garnish with a fresh pineapple wedge and a maraschino cherry.

  6. Serve immediately with a straw.

Take a sip of this luscious Piña Colada and let the creamy blend of pineapple and coconut transport you to a sun-soaked Caribbean beach! With its perfect balance of sweet tropical flavors and smooth rum, this iconic cocktail is more than just a drink – it’s a mini-vacation in a glass. Close your eyes, listen for the imaginary waves, and let your worries melt away with each delightful sip!

Categories

Recent Recipes

Why Restaurant Rice Never Turns Out Mushy

  • February 24, 2026
  • 8 min read

Easy Crock Pot Ramen

  • February 24, 2026
  • 8 min read

A&W Is Launching Root Beer Float Flavor

  • February 23, 2026
  • 7 min read

30-Minute Pizza Bombs

  • February 23, 2026
  • 9 min read

The Temperature Mistake That Ruins Your Baking

  • February 23, 2026
  • 7 min read

Chicken Parmesan Casserole

  • February 23, 2026
  • 7 min read

Snickers Layer Cake

  • February 22, 2026
  • 15 min read

Stuffed Mini Peppers

  • February 22, 2026
  • 17 min read

Mason Jar Salad

  • February 22, 2026
  • 17 min read

Greek Yogurt Parfaits

  • February 22, 2026
  • 17 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes
Blog
Benjamin Brown

Why Restaurant Rice Never Turns Out Mushy

Rinsing rice removes excess surface starch which reduces its glycemic impact, and allowing cooked rice to cool before eating creates resistant starch that acts as prebiotic fiber, feeding beneficial gut bacteria while providing fewer digestible calories than freshly cooked rice.

Read More »
Benjamin Brown February 24, 2026
Asian
Daily Disher

Easy Crock Pot Ramen

Miso is a fermented food that provides beneficial probiotics for gut health. Mushrooms add vitamin D and antioxidants, while spinach contributes iron and vitamins. Using low-sodium broth helps control salt intake.

Read More »
Daily Disher February 24, 2026
Blog
Aria Mitchell

A&W Is Launching Root Beer Float Flavor This Summer in Regular and Zero Sugar

If you’re craving the taste of a root beer float but want a healthier version, try blending frozen banana slices with a splash of root beer extract and unsweetened almond milk. This creates a creamy, naturally sweet treat with fewer calories and added nutrients. For an even simpler option, pour a small amount of root beer over a scoop of protein ice cream or Greek yogurt-based frozen dessert to get the float experience with more protein and less sugar.

Read More »
Aria Mitchell February 23, 2026
VIEW MORE

Get your daily dose of delicious!

Sign up
Skip to content