Sign Up
Daily Dish

 Tropical Pina Colada

Healthy Fact of the Day

The Piña Colada was created in Puerto Rico in 1954 by bartender Ramón "Monchito" Marrero at the Caribe Hilton's Beachcomber Bar in San Juan. It became the official drink of Puerto Rico in 1978. For a non-alcoholic version, simply omit the rum and add a bit more pineapple juice and coconut cream to taste.

Ingredients

 

  • 2 oz white rum
  • 2 oz coconut cream
  • 2 oz pineapple juice
  • 1 cup crushed ice
  • Pineapple wedge and maraschino cherry for garnish
  • Optional: 1 oz dark rum for floating

 

Instructions

  1. In a blender, combine white rum, coconut cream, pineapple juice, and crushed ice.

  2. Blend on high speed until smooth and frothy.

  3. Pour the mixture into a hurricane glass or tall glass.

  4. If desired, gently pour the dark rum over the back of a spoon to float on top of the drink.

  5. Garnish with a fresh pineapple wedge and a maraschino cherry.

  6. Serve immediately with a straw.

Take a sip of this luscious Piña Colada and let the creamy blend of pineapple and coconut transport you to a sun-soaked Caribbean beach! With its perfect balance of sweet tropical flavors and smooth rum, this iconic cocktail is more than just a drink – it’s a mini-vacation in a glass. Close your eyes, listen for the imaginary waves, and let your worries melt away with each delightful sip!

Categories

Recent Recipes

The Summer Kitchen Without a Recipe: Learning

  • July 15, 2026
  • 10 min read

Cheesy Garlic Butter Mushroom Stuffed Chicken

  • July 15, 2026
  • 12 min read

Slow Cooker Chicken Pasta

  • July 15, 2026
  • 7 min read

McDonald’s Is Bringing Caesar Back — In

  • July 14, 2026
  • 3 min read

Bang Bang Shrimp Tacos

  • July 14, 2026
  • 10 min read

The Picnic Reimagined: Food Worth Eating Outside

  • July 14, 2026
  • 11 min read

Grilled Southwest Burger with Chipotle Mayo

  • July 14, 2026
  • 8 min read

Burger King Just Gave Its 47-Year-Old Chicken

  • July 13, 2026
  • 3 min read

Margarita Dip with Salted Pretzels

  • July 13, 2026
  • 12 min read

The Noodle Bowl and the Infinite Variations

  • July 13, 2026
  • 10 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes
Blog
Daily Disher

The Summer Kitchen Without a Recipe: Learning to Cook by Feel

Research on cooking confidence and dietary behavior consistently shows that cooks who feel comfortable improvising in the kitchen — who can produce a meal without following a specific recipe — cook from scratch more frequently, use more whole ingredients, and consume more vegetables than those who cook only when they have a specific recipe to follow. The ability to cook by feel is, in nutritional terms, one of the most significant skills a home cook can develop — because it removes the barrier of recipe dependency and allows the cook to respond to whatever is fresh, seasonal, and available rather than planning around what a recipe specifies.

Read More »
Daily Disher July 15, 2026
Chicken Recipes
Benjamin Brown

Cheesy Garlic Butter Mushroom Stuffed Chicken

Mushrooms are one of the richest plant sources of ergothioneine, a powerful antioxidant linked to cellular protection—use part-skim mozzarella or Swiss cheese and reduce butter slightly for a lighter version that maintains incredible flavor.

Read More »
Benjamin Brown July 15, 2026
Chicken Recipes
Benjamin Brown

Slow Cooker Chicken Pasta

Slow cooking chicken breast in liquid rather than roasting or frying preserves maximum moisture and produces a protein that is genuinely tender without any added fat beyond what’s already in the sauce. Using chicken broth as part of the liquid base adds savory depth with a fraction of the sodium of additional cream, keeping this indulgent-tasting dish more balanced than it appears.

Read More »
Benjamin Brown July 15, 2026
VIEW MORE

Get your daily dose of delicious!

Sign up
Skip to content