 Ingredients
 Ingredients
- 2 oz white rum
- 2 oz coconut cream
- 2 oz pineapple juice
- 1 cup crushed ice
- Pineapple wedge and maraschino cherry for garnish
- Optional: 1 oz dark rum for floating
 Instructions
 Instructions
- 
In a blender, combine white rum, coconut cream, pineapple juice, and crushed ice. 
- 
Blend on high speed until smooth and frothy. 
- 
Pour the mixture into a hurricane glass or tall glass. 
- 
If desired, gently pour the dark rum over the back of a spoon to float on top of the drink. 
- 
Garnish with a fresh pineapple wedge and a maraschino cherry. 
- 
Serve immediately with a straw. 
Take a sip of this luscious Piña Colada and let the creamy blend of pineapple and coconut transport you to a sun-soaked Caribbean beach! With its perfect balance of sweet tropical flavors and smooth rum, this iconic cocktail is more than just a drink – it’s a mini-vacation in a glass. Close your eyes, listen for the imaginary waves, and let your worries melt away with each delightful sip!
 
				 
													











 
		

