Sign Up
Daily Dish

 Tropical Pina Colada

Healthy Fact of the Day

The Piña Colada was created in Puerto Rico in 1954 by bartender Ramón "Monchito" Marrero at the Caribe Hilton's Beachcomber Bar in San Juan. It became the official drink of Puerto Rico in 1978. For a non-alcoholic version, simply omit the rum and add a bit more pineapple juice and coconut cream to taste.

Ingredients

 

  • 2 oz white rum
  • 2 oz coconut cream
  • 2 oz pineapple juice
  • 1 cup crushed ice
  • Pineapple wedge and maraschino cherry for garnish
  • Optional: 1 oz dark rum for floating

 

Instructions

  1. In a blender, combine white rum, coconut cream, pineapple juice, and crushed ice.

  2. Blend on high speed until smooth and frothy.

  3. Pour the mixture into a hurricane glass or tall glass.

  4. If desired, gently pour the dark rum over the back of a spoon to float on top of the drink.

  5. Garnish with a fresh pineapple wedge and a maraschino cherry.

  6. Serve immediately with a straw.

Take a sip of this luscious Piña Colada and let the creamy blend of pineapple and coconut transport you to a sun-soaked Caribbean beach! With its perfect balance of sweet tropical flavors and smooth rum, this iconic cocktail is more than just a drink – it’s a mini-vacation in a glass. Close your eyes, listen for the imaginary waves, and let your worries melt away with each delightful sip!

Categories

Recent Recipes

Trader Joe’s June 2026 Haul: The Items

  • June 13, 2026
  • 4 min read

Spinach and Feta Frittata

  • June 13, 2026
  • 11 min read

Your Rice Cooker Does Way More Than

  • June 13, 2026
  • 3 min read

The Stories Food Tells About Who We

  • June 13, 2026
  • 9 min read

Grilled Salmon with Orange Maple Glaze

  • June 13, 2026
  • 9 min read

Chick-fil-A Just Added Mac & Cheese to

  • June 12, 2026
  • 3 min read

The Produce You’re Storing Wrong

  • June 12, 2026
  • 9 min read

Chicken Diablo

  • June 12, 2026
  • 9 min read

Subway Just Launched a Disney Moana Meal

  • June 11, 2026
  • 3 min read

Lavender Lemon Drop Martini

  • June 11, 2026
  • 11 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes
Blog
Daily Disher

Trader Joe’s June 2026 Haul: The Items Shoppers Are Racing to Grab Before They’re Gone

Trader Joe’s June lineup has several genuinely nutritious standouts worth prioritizing. The Seasoned Shredded Rotisserie Chicken is one of the most convenient high-protein pantry shortcuts available at any grocery store right now — pair it with the Verdant Veggies frozen blend for a complete, balanced meal in under 10 minutes. The Passion Fruit Orange Guava juice is a naturally fruit-forward beverage with no added sugar, making it one of the better juice options for a summer refreshment. And the Pickled Onions are a zero-calorie condiment that adds significant flavor to meals without any extra fat or sodium load.

Read More »
Daily Disher June 13, 2026
Breakfast
Benjamin Brown

Spinach and Feta Frittata

Spinach provides iron, vitamin K, and folate while eggs deliver complete protein—making this frittata a nutritional powerhouse that’s as healthy as it is delicious.

Read More »
Benjamin Brown June 13, 2026
Blog
Daily Disher

Your Rice Cooker Does Way More Than Rice — Here’s What You’re Missing

The rice cooker’s steam function is one of the most underrated healthy cooking tools in your kitchen. Steaming preserves more nutrients than boiling or roasting — particularly water-soluble vitamins like B and C that break down with heat and water exposure. If your rice cooker came with a steam tray, use it to cook vegetables or fish while your grains cook below. One appliance, one button, a complete and balanced meal with almost no effort.

Read More »
Daily Disher June 13, 2026
VIEW MORE

Get your daily dose of delicious!

Sign up
Skip to content