Sign Up
Daily Dish

 Tropical Pina Colada

Healthy Fact of the Day

The Piña Colada was created in Puerto Rico in 1954 by bartender Ramón "Monchito" Marrero at the Caribe Hilton's Beachcomber Bar in San Juan. It became the official drink of Puerto Rico in 1978. For a non-alcoholic version, simply omit the rum and add a bit more pineapple juice and coconut cream to taste.

Ingredients

 

  • 2 oz white rum
  • 2 oz coconut cream
  • 2 oz pineapple juice
  • 1 cup crushed ice
  • Pineapple wedge and maraschino cherry for garnish
  • Optional: 1 oz dark rum for floating

 

Instructions

  1. In a blender, combine white rum, coconut cream, pineapple juice, and crushed ice.

  2. Blend on high speed until smooth and frothy.

  3. Pour the mixture into a hurricane glass or tall glass.

  4. If desired, gently pour the dark rum over the back of a spoon to float on top of the drink.

  5. Garnish with a fresh pineapple wedge and a maraschino cherry.

  6. Serve immediately with a straw.

Take a sip of this luscious Piña Colada and let the creamy blend of pineapple and coconut transport you to a sun-soaked Caribbean beach! With its perfect balance of sweet tropical flavors and smooth rum, this iconic cocktail is more than just a drink – it’s a mini-vacation in a glass. Close your eyes, listen for the imaginary waves, and let your worries melt away with each delightful sip!

Categories

Recent Recipes

The August Kitchen: Cooking at the Peak

  • July 31, 2026
  • 11 min read

Fiesta Lime Chicken with Avocado

  • July 31, 2026
  • 5 min read

Domino’s Half-Price Pizza Is Back — And

  • July 30, 2026
  • 1 min read

Strawberry Basil Moscow Mule

  • July 30, 2026
  • 12 min read

The Table We Return To

  • July 30, 2026
  • 11 min read

Philly Cheesesteak Tortellini Pasta

  • July 30, 2026
  • 6 min read

Krispy Kreme Just Dropped a Latin American

  • July 29, 2026
  • 3 min read

Smoked Salmon Pasta with Crispy Capers

  • July 29, 2026
  • 13 min read

Taco Cupcakes

  • July 29, 2026
  • 5 min read

The Last Days of Summer: How to

  • July 29, 2026
  • 11 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes
Blog
Daily Disher

The August Kitchen: Cooking at the Peak of Everything

August produce represents the annual peak of nutritional density across virtually every category of summer vegetable and fruit. Research tracking antioxidant content, vitamin concentrations, and phytonutrient levels through the growing season consistently finds that the final weeks of peak season — when the plants have had the longest period of sun exposure and the most complete development of their nutritional compounds — produce measurably higher concentrations of lycopene in tomatoes, beta-carotene in peppers, anthocyanins in eggplant, and vitamin C across the board than early-season or out-of-season produce. Eating abundantly from the August farmers market is, nutritionally, one of the highest-return dietary investments available in any month of the year.

Read More »
Daily Disher July 31, 2026
Chicken Recipes
Amelia Grace

Fiesta Lime Chicken with Avocado

Avocado provides heart-healthy monounsaturated fats, potassium, and fiber—making it a genuinely nutritious topping rather than simply a rich one. Combined with lean chicken breast and a spice-and-citrus marinade that delivers bold flavor without added sugar or heavy sauces, this is a Southwestern dinner that is as nourishing as it is satisfying.

Read More »
Amelia Grace July 31, 2026
Blog
Daily Disher

Domino’s Half-Price Pizza Is Back — And It Works Any Way You Order

A half-price pizza deal is the perfect time to load up on vegetables — extra toppings like peppers, mushrooms, onions, and spinach add fiber and nutrients while keeping the cost minimal at 50% off. Thin crust is consistently the lowest-calorie option across any Domino’s pizza and lets the toppings do the heavy lifting flavor-wise. If you’re ordering for one, a medium instead of a large naturally controls the portion and keeps leftovers manageable for the next day’s lunch.

Read More »
Daily Disher July 30, 2026
VIEW MORE

Get your daily dose of delicious!

Sign up
Skip to content