Sign Up
Daily Dish

 Tropical Pina Colada

Healthy Fact of the Day

The Piña Colada was created in Puerto Rico in 1954 by bartender Ramón "Monchito" Marrero at the Caribe Hilton's Beachcomber Bar in San Juan. It became the official drink of Puerto Rico in 1978. For a non-alcoholic version, simply omit the rum and add a bit more pineapple juice and coconut cream to taste.

Ingredients

 

  • 2 oz white rum
  • 2 oz coconut cream
  • 2 oz pineapple juice
  • 1 cup crushed ice
  • Pineapple wedge and maraschino cherry for garnish
  • Optional: 1 oz dark rum for floating

 

Instructions

  1. In a blender, combine white rum, coconut cream, pineapple juice, and crushed ice.

  2. Blend on high speed until smooth and frothy.

  3. Pour the mixture into a hurricane glass or tall glass.

  4. If desired, gently pour the dark rum over the back of a spoon to float on top of the drink.

  5. Garnish with a fresh pineapple wedge and a maraschino cherry.

  6. Serve immediately with a straw.

Take a sip of this luscious Piña Colada and let the creamy blend of pineapple and coconut transport you to a sun-soaked Caribbean beach! With its perfect balance of sweet tropical flavors and smooth rum, this iconic cocktail is more than just a drink – it’s a mini-vacation in a glass. Close your eyes, listen for the imaginary waves, and let your worries melt away with each delightful sip!

Categories

Recent Recipes

A Beloved U.K. Chocolate Bar Just Landed

  • August 27, 2026
  • 2 min read

Peach Bourbon Arnold Palmer

  • August 27, 2026
  • 12 min read

You’ve Been Doing Leftovers Wrong

  • August 27, 2026
  • 3 min read

Swiss Bacon Mushroom Meatloaf

  • August 27, 2026
  • 6 min read

Chick-fil-A Just Launched a Chicken and Waffles

  • August 26, 2026
  • 2 min read

Crispy Garlic Parmeson Pork Tenderloin

  • August 26, 2026
  • 12 min read

The Whole Fish: Why Cooking It on

  • August 26, 2026
  • 10 min read

Tequila Lime Chicken

  • August 26, 2026
  • 6 min read

Taco Bell Just Brought Back Four Menu

  • August 25, 2026
  • 2 min read

Sweet Potato Tacos with Avocado Salsa

  • August 25, 2026
  • 11 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes
Blog
Daily Disher

A Beloved U.K. Chocolate Bar Just Landed in the U.S. for the First Time

International chocolate bars, especially those with cookie or spread fillings, can run higher in sugar and saturated fat than a standard chocolate bar due to the added layers. If you’re trying a new treat like this, consider splitting a bar with someone else, pairing a small piece with fresh fruit to help balance out the sweetness, or saving it as an occasional treat rather than a regular snack to keep portions in check.

Read More »
Daily Disher August 27, 2026
Beverages
Benjamin Brown

Peach Bourbon Arnold Palmer

Black tea contains L-theanine, an amino acid that promotes calm alertness and may help reduce stress — making this bourbon cocktail genuinely relaxing on multiple levels!

Read More »
Benjamin Brown August 27, 2026
Blog
Daily Disher

You’ve Been Doing Leftovers Wrong

Reheating leftovers with a splash of healthy fat like olive oil not only restores flavor but helps your body absorb fat-soluble vitamins (A, D, E, and K) from vegetables more effectively than eating them cold, and adding a squeeze of citrus or vinegar at the end brightens flavor without extra sodium.

Read More »
Daily Disher August 27, 2026
VIEW MORE

Get your daily dose of delicious!

Sign up
Skip to content