This Seven Layer Taco Salad is a showstopper that brings all your favorite taco flavors together in one beautiful, layered presentation. Each colorful layer adds its own texture and taste, from the crisp lettuce base to the creamy sour cream topping. It’s perfect for potlucks, game day gatherings, or any time you want to feed a crowd with minimal fuss and maximum flavor.
If you love these Mexican-inspired flavors, you’ll also enjoy our Mexican Street Corn Tacos with their similar bold seasonings and fresh toppings. For another crowd-pleasing layered dish, try the Tamale Casserole with its hearty combination of seasoned meat, beans, and cheese that mirrors these satisfying flavors.
Seven Layer Taco Salad
A stunning layered salad with seasoned beef, cheese, and fresh toppings that’s perfect for parties.
4
servings30
minutes40
minutes300
kcal1
hour10
minutesIngredients
1 large head of iceberg lettuce
2 cups cooked and seasoned ground beef
1.5 cups shredded cheddar cheese
1 cup diced tomatoes
1 cup sliced black olives
1 cup sour cream
0.5 cup sliced green onions
1 cup refried beans
1 packet taco seasoning mix
Directions
- Begin by washing the iceberg lettuce thoroughly under cold running water. Make sure it is completely dry before chopping.
- Cook the ground beef over medium heat in a skillet until fully browned. Drain any excess fat and mix in the taco seasoning.
- In a large glass serving dish, spread the chopped lettuce evenly to form the base layer of the salad.
- Layer the cooked ground beef over the lettuce, spreading it evenly across the surface with a spatula or spoon.
- Evenly spread the refried beans over the ground beef, smoothing it with the back of a spoon or spatula.
- Sprinkle the shredded cheddar cheese over the beans, evenly coating the surface to form another layer.
- Next, add the diced tomatoes, carefully spreading them out to cover the cheese with a fresh and vibrant layer.
- Place the sliced black olives on top of the tomatoes, distributing them evenly for a flavorful addition.
- Add a generous layer of sour cream on top of the olives, spreading it with a spatula for an even coat.
- Finally, garnish the salad with sliced green onions to add a hint of sharpness and color to the top.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.
For more Mexican favorites, our Green Chile Chicken and Rice Casserole and Crispy Poblano Chicken Tacos deliver authentic flavors with satisfying heat. When you’re hosting gatherings, the Doritos Taco Salad and Cheesy Southwestern Chicken Tortilla Soup offer crowd-pleasing comfort that disappears fast. Need more party-perfect dishes? Our Bruschetta Dip and Honey Butter Cornbread Poppers make ideal appetizers that complement any Mexican feast.
Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.
