This Samoas Pie brings the beloved Girl Scout cookie experience to your Sweet Sundae table with all the nostalgic flavors you crave. Layers of buttery shortbread crust, rich caramel, golden toasted coconut, and silky chocolate create a show-stopping dessert that’s surprisingly easy to make. It’s the perfect way to satisfy those cookie cravings any time of year.
If you’re drawn to coconut desserts, you’ll love our Coconut Cream Bars with their similar tropical appeal and layered construction. For another no-bake favorite that delivers big flavors, try the Key Lime Pie Bars—they offer that same satisfying combination of creamy filling and cookie crust.
Samoas Pie
Samoas Pie captures the iconic cookie’s magic with layers of shortbread crust, gooey caramel, toasted coconut, and rich chocolate drizzle in one spectacular dessert.
4
servings30
minutes40
minutes300
kcal1
hour10
minutesIngredients
1 package shortbread cookies
1/2 cup butter, melted
1 cup shredded coconut
1 cup caramel sauce
1/2 cup semi-sweet chocolate chips
1/4 cup heavy cream
Directions
- Preheat your oven to 350°F (175°C) and prepare a pie dish with a light coating of butter or non-stick spray.
- Crush the shortbread cookies into fine crumbs using a food processor. Add the melted butter and mix until the crumbs are evenly coated.
- Press the cookie mixture evenly into the pie dish to create a crust. Bake it in the preheated oven for about 10 minutes, or until lightly golden.
- Toast the shredded coconut on a baking sheet. Stir periodically until the coconut turns a golden brown, then remove from the oven.
- Pour the caramel sauce over the baked crust, spreading it evenly. Sprinkle the toasted coconut over the caramel layer.
- In a small saucepan, melt the chocolate chips and heavy cream over low heat, stirring until smooth. Drizzle this chocolate over the top of the pie.
- Chill the pie in the refrigerator for at least 1 hour before serving to allow it to set. Cut into slices and enjoy.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.
For special occasion centerpieces, our Chocolate Cherry Upside Down Cake and Oven Roasted Brisket create memorable meals worth celebrating. When you want comfort food that hits the spot, the French Onion Potatoes and One Pan Balsamic Chicken and Veggies deliver satisfaction with minimal cleanup. Need make-ahead favorites? Our Crockpot French Onion Meatballs and Italian Grinder Bean Salad prep beautifully for busy weeks.
Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.
