Creamy Tuscan Chicken Orzo

Creamy Tuscan Chicken Orzo

Healthy Fact of the Day

Swap heavy cream for Greek yogurt or light cream to reduce saturated fat while keeping it luscious.

This Creamy Tuscan Chicken Orzo brings sun-drenched Italian flavors to your dinner table in one elegant skillet. Tender chicken pieces are perfectly seared, then combined with delicate orzo pasta, vibrant spinach, and sun-dried tomatoes in a rich Parmesan cream sauce that’s both luxurious and comforting. Each bite delivers that perfect balance of protein, pasta, and vegetables wrapped in creamy Italian-inspired goodness.

If you love Italian-inspired creamy dishes, you’ll also enjoy our Sun Dried Tomato & Goat Cheese Chicken for another Mediterranean flavor combination. For more orzo-based comfort meals, try our Creamy Chicken Orzo or Spinach Mushroom Orzo—both deliver that same satisfying pasta experience with unique ingredient profiles.

Creamy Tuscan Chicken Orzo

Creamy Tuscan Chicken Orzo

Recipe by Daily Disher

Creamy orzo and Tuscan-style chicken in one skillet—comfort food meets elegance.

Course: MainCuisine: ItalianDifficulty: Easy
3.0 from 5 votes
Servings

4

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

320

kcal

25

minutes

    Ingredients

    • 4 pieces pork chops

    • 2 tablespoons olive oil

    • 1/2 teaspoon salt

    • 1/2 teaspoon black pepper

    • 3 tablespoons butter

    • 4 cloves garlic, minced

    • 1 tablespoon fresh parsley, chopped

    Directions

    • Heat a large skillet over medium-high heat and add olive oil. Make sure the pan is hot before placing pork chops inside.
    • Season pork chops with salt and black pepper on both sides. Place them in the skillet and sear each side for about 3-4 minutes, or until golden brown.
    • Reduce the heat to medium, add butter to the pan, and let it melt. Once melted, add minced garlic and cook for one minute until fragrant.
    • Spoon melted garlic butter over the pork chops continuously for 1-2 minutes, ensuring they are basted well and evenly.
    • Once pork chops are fully cooked to your desired doneness, remove from the skillet and let them rest for a couple of minutes.
    • Sprinkle freshly chopped parsley over the tops of the pork chops before serving. Serve them warm for the best taste.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For more Italian-inspired favorites, our Italian Baked Eggs and Easy Italian Sausage Rigatoni Pasta deliver authentic flavors that transport you straight to Tuscany. When you’re craving creamy chicken classics, the Chicken Florentine and Chicken Breasts in Caper Cream Sauce bring restaurant-quality elegance to your dinner table. Need more one-pan wonders? Our Lemon Tiramisu and Salted Caramel Butter Cake offer that same indulgent, satisfying sweetness you’ll love.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    3.0 from 5 votes

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    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

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