These Mexican Street Corn Tacos bring the vibrant flavors of elote straight to your dinner table with sweet charred corn tossed in a creamy lime mayo dressing, dusted with chili powder, and topped with crumbled cotija cheese and fresh cilantro. Each bite delivers that perfect balance of smoky, tangy, and creamy that makes street corn so irresistible, all wrapped up in soft tortillas for the ultimate handheld experience.
If you love these bold Mexican flavors, you’ll also enjoy our Crispy Poblano Chicken Tacos for another taco night favorite with a spicy kick. For more street food-inspired dishes, try our Pineapple Chipotle Salsa or Mexicorn Rotel Dip—both deliver that same vibrant, craveable flavor profile that makes every meal feel like a celebration.
Mexican Street Corn Tacos
Mexican Street Corn Tacos bring bold, zesty flavor with roasted corn, creamy lime mayo, cotija cheese, and chili spice—all in a warm tortilla.
4
servings20
minutes10
minutes350
kcal30
minutesIngredients
2 cups corn kernels
1 tablespoon vegetable oil
1 cup cotija cheese
1/4 cup mayonnaise
2 tablespoons lime juice
1 teaspoon chili powder
8 small tortillas
1/4 cup cilantro, chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
Directions
- Heat the vegetable oil in a skillet over medium-high heat and add the corn kernels. Cook them until they are slightly charred, about 5 to 7 minutes, stirring occasionally.
- In a large bowl, combine the roasted corn, mayonnaise, lime juice, chili powder, salt, and pepper. Mix until all the ingredients are well combined.
- Warm the tortillas in a dry skillet or microwave, ensuring they are pliable and warm, and ready to be filled.
- Divide the corn mixture evenly over each of the tortillas. Top with a generous amount of crumbled cotija cheese and fresh chopped cilantro.
- Serve the tacos immediately, allowing your guests to enjoy the warm charred corn and the fresh flavors of cilantro and lime.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.
For more bold Mexican cuisine, our Crockpot Birria Tacos and Chilaquiles Breakfast Casserole deliver authentic flavors that are perfect for taco lovers. When you’re craving fresh, vibrant dishes, the Avocado Salsa Shrimp Salad and Mexican Coleslaw bring bright, zesty flavors to your dinner table. Need more crowd-pleasing appetizers? Our Easy Crab Rangoon Dip and Artichoke Green Chili Dip offer that same addictive, shareable appeal you’ll love.
Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.
