Mexican Street Corn Tacos

Mexican Street Corn Tacos

Healthy Fact of the Day

Corn is naturally gluten-free and high in fiber. Use Greek yogurt instead of mayo for added protein and a lighter take without losing creaminess.

These Mexican Street Corn Tacos bring the vibrant flavors of elote straight to your dinner table with sweet charred corn tossed in a creamy lime mayo dressing, dusted with chili powder, and topped with crumbled cotija cheese and fresh cilantro. Each bite delivers that perfect balance of smoky, tangy, and creamy that makes street corn so irresistible, all wrapped up in soft tortillas for the ultimate handheld experience.

If you love these bold Mexican flavors, you’ll also enjoy our Crispy Poblano Chicken Tacos for another taco night favorite with a spicy kick. For more street food-inspired dishes, try our Pineapple Chipotle Salsa or Mexicorn Rotel Dip—both deliver that same vibrant, craveable flavor profile that makes every meal feel like a celebration.

Mexican Street Corn Tacos

Mexican Street Corn Tacos

Recipe by Daily Disher

Mexican Street Corn Tacos bring bold, zesty flavor with roasted corn, creamy lime mayo, cotija cheese, and chili spice—all in a warm tortilla.

Course: MainCuisine: MexicanDifficulty: Easy
5.0 from 1 vote
Servings

4

servings
Prep time

20

minutes
Cooking time

10

minutes
Calories

350

kcal

30

minutes

    Ingredients

    • 2 cups corn kernels

    • 1 tablespoon vegetable oil

    • 1 cup cotija cheese

    • 1/4 cup mayonnaise

    • 2 tablespoons lime juice

    • 1 teaspoon chili powder

    • 8 small tortillas

    • 1/4 cup cilantro, chopped

    • 1/4 teaspoon salt

    • 1/4 teaspoon black pepper

    Directions

    • Heat the vegetable oil in a skillet over medium-high heat and add the corn kernels. Cook them until they are slightly charred, about 5 to 7 minutes, stirring occasionally.
    • In a large bowl, combine the roasted corn, mayonnaise, lime juice, chili powder, salt, and pepper. Mix until all the ingredients are well combined.
    • Warm the tortillas in a dry skillet or microwave, ensuring they are pliable and warm, and ready to be filled.
    • Divide the corn mixture evenly over each of the tortillas. Top with a generous amount of crumbled cotija cheese and fresh chopped cilantro.
    • Serve the tacos immediately, allowing your guests to enjoy the warm charred corn and the fresh flavors of cilantro and lime.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For more bold Mexican cuisine, our Crockpot Birria Tacos and Chilaquiles Breakfast Casserole deliver authentic flavors that are perfect for taco lovers. When you’re craving fresh, vibrant dishes, the Avocado Salsa Shrimp Salad and Mexican Coleslaw bring bright, zesty flavors to your dinner table. Need more crowd-pleasing appetizers? Our Easy Crab Rangoon Dip and Artichoke Green Chili Dip offer that same addictive, shareable appeal you’ll love.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    5.0 from 1 vote

    Recent Recipes

    Boozy Salted Caramel Bars

    • October 26, 2025
    • 1 min read

    Shrimp and Broccoli Stir-Fry

    • October 26, 2025
    • 1 min read

    Savory Breakfast Pop Tarts

    • October 25, 2025
    • 1 min read

    Tuna Noodle Casserole

    • October 25, 2025
    • 1 min read

    Maple Glazed Carrots

    • October 24, 2025
    • 1 min read

    Pumpkin Old Fashioned

    • October 23, 2025
    • 1 min read

    Philly Cheesesteak Soup

    • October 23, 2025
    • 1 min read

    Filet Mignon with Bearnaise Sauce

    • October 22, 2025
    • 2 min read

    Greek Yogurt Marinated Chicken

    • October 22, 2025
    • 2 min read

    Grilled Steak and Egg Tacos

    • October 21, 2025
    • 2 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Desserts
    Daily Disher

    Boozy Salted Caramel Bars

    The combination of sweet and salty flavors enhances satisfaction and helps prevent overindulgence. Flaky sea salt adds a gourmet touch while providing trace minerals and flavor complexity.

    Read More »
    Asian
    Daily Disher

    Shrimp and Broccoli Stir-Fry

    Shrimp is low in calories yet high in protein and selenium, supporting thyroid function and metabolism. Broccoli provides fiber, vitamin C, and compounds that may support heart health and reduce inflammation.

    Read More »
    Breakfast
    Daily Disher

    Savory Breakfast Pop Tarts

    Making breakfast pastries from scratch lets you control ingredients and avoid processed additives, while cheddar provides calcium and protein to start your day strong.

    Read More »

    Get your daily dose of delicious!

    Skip to content