Melt in Your Mouth Caesar Chicken

Melt in Your Mouth Caesar Chicken

Healthy Fact of the Day

Chicken breast is an excellent source of lean protein that supports muscle health and keeps you satisfied. The Parmesan cheese adds calcium and creates natural umami flavors that enhance the overall taste.

This Melt in Your Mouth Caesar Chicken lives up to its name with incredibly tender chicken that’s infused with rich Caesar flavors in every bite. The creamy sauce combines tangy Caesar dressing with sour cream and Parmesan for a luxurious coating that keeps the chicken moist and flavorful. It’s an effortless dinner that feels fancy enough for company but easy enough for busy weeknights.

If you love this creamy, savory style, you’ll adore our Creamy Asiago Chicken for another restaurant-quality chicken dinner. For more tender, sauce-covered options, try our Chicken Breasts in Caper Cream Sauce—it delivers that same melt-in-your-mouth texture that makes this Caesar chicken so irresistible.

Melt in Your Mouth Caesar Chicken

Melt in Your Mouth Caesar Chicken

Recipe by Daily Disher

Melt in Your Mouth Caesar Chicken features juicy chicken breasts baked in a rich, creamy sauce made with Caesar dressing, sour cream, and Parmesan cheese for an effortlessly elegant dinner.all baked together with melted cheddar cheese.

Course: MainCuisine: AmericanDifficulty: Easy
5.0 from 1 vote
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 4 pieces chicken breast

    • 1/2 cup Caesar dressing

    • 1/2 cup sour cream

    • 1/4 cup Parmesan cheese, grated

    • 1 teaspoon garlic powder

    • 1 teaspoon Italian seasoning

    • to taste salt and pepper

    Directions

    • Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius) to ensure even cooking and prepare your baking dish.
    • Mix Caesar dressing, sour cream, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper in a bowl to create the sauce.
    • Place chicken breasts in an even layer in a baking dish; ensure they sit flat to cook uniformly.
    • Pour the creamy Caesar sauce evenly over the chicken, making sure each piece is well-coated for maximum flavor.
    • Cover the dish with aluminum foil, then bake in the preheated oven for 20 to 25 minutes for tender, juicy chicken.
    • Remove the foil, bake for an additional 5 to 10 minutes to allow the top layer to brown slightly, enhancing its taste.
    • Verify chicken doneness by ensuring an internal temperature of 165 degrees Fahrenheit is reached before serving.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

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    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    5.0 from 1 vote

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    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

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