This Melt in Your Mouth Caesar Chicken lives up to its name with incredibly tender chicken that’s infused with rich Caesar flavors in every bite. The creamy sauce combines tangy Caesar dressing with sour cream and Parmesan for a luxurious coating that keeps the chicken moist and flavorful. It’s an effortless dinner that feels fancy enough for company but easy enough for busy weeknights.
If you love this creamy, savory style, you’ll adore our Creamy Asiago Chicken for another restaurant-quality chicken dinner. For more tender, sauce-covered options, try our Chicken Breasts in Caper Cream Sauce—it delivers that same melt-in-your-mouth texture that makes this Caesar chicken so irresistible.
Melt in Your Mouth Caesar Chicken
Recipe by Daily DisherMelt in Your Mouth Caesar Chicken features juicy chicken breasts baked in a rich, creamy sauce made with Caesar dressing, sour cream, and Parmesan cheese for an effortlessly elegant dinner.all baked together with melted cheddar cheese.
4
servings30
minutes40
minutes300
kcal1
hour10
minutesIngredients
4 pieces chicken breast
1/2 cup Caesar dressing
1/2 cup sour cream
1/4 cup Parmesan cheese, grated
1 teaspoon garlic powder
1 teaspoon Italian seasoning
to taste salt and pepper
Directions
- Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius) to ensure even cooking and prepare your baking dish.
- Mix Caesar dressing, sour cream, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper in a bowl to create the sauce.
- Place chicken breasts in an even layer in a baking dish; ensure they sit flat to cook uniformly.
- Pour the creamy Caesar sauce evenly over the chicken, making sure each piece is well-coated for maximum flavor.
- Cover the dish with aluminum foil, then bake in the preheated oven for 20 to 25 minutes for tender, juicy chicken.
- Remove the foil, bake for an additional 5 to 10 minutes to allow the top layer to brown slightly, enhancing its taste.
- Verify chicken doneness by ensuring an internal temperature of 165 degrees Fahrenheit is reached before serving.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
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