This Lemon Tiramisu brings a bright, citrusy twist to the classic Italian dessert with layers of creamy mascarpone, tart lemon curd, and delicate ladyfingers soaked in lemon water. The result is an elegant, no-bake dessert that’s both refreshing and indulgent, topped with fresh lemon zest for that perfect finishing touch. It’s the kind of sophisticated treat that makes any gathering feel special while being surprisingly simple to prepare.
If you love this bright, citrusy elegance, you’ll also enjoy our Key Lime Pie Bars for another tangy dessert with creamy layers. For more no-bake indulgent treats, try our Cheesecake Brownies or Chocolate Cherry Upside Down Cake—both deliver that same luxurious, make-ahead convenience with rich flavors.
Lemon Tiramisu
Lemon Tiramisu is a bright, creamy twist on the classic—layers of citrus-soaked ladyfingers, mascarpone, and tangy lemon curd.
8
servings30
minutes5
minutes320
kcal35
minutesIngredients
1 cup mascarpone cheese
0.5 cup heavy cream
0.5 cup sugar
1 cup lemon curd
1 cup hot water
2 tablespoons lemon juice
24 pieces ladyfingers
2 tablespoons lemon zest
Directions
- Begin by whipping the heavy cream until soft peaks form, being careful not to overwhip. Set this aside in the refrigerator.
- In a large mixing bowl, beat the mascarpone cheese and sugar together until creamy and well combined for optimal texture.
- Gently fold the whipped cream into the mascarpone mixture, incorporating it well to create a smooth, homogeneous mixture.
- In a shallow dish, mix the hot water with fresh lemon juice to prepare the soaking liquid for the ladyfingers.
- Briefly dip each ladyfinger into the lemon juice mixture, ensuring they are moist but not overly saturated.
- In a trifle dish or similar, layer the soaked ladyfingers, followed by a generous spread of mascarpone mixture.
- Spread a layer of lemon curd over the mascarpone, ensuring an even distribution for consistent flavor in every bite.
- Repeat the layering process with the remaining ingredients, ensuring the final layer is mascarpone mixture.
- Cover and refrigerate the tiramisu for 4 hours for the flavors to meld and the dessert to firm up properly.
- Before serving, garnish with fresh lemon zest for a vibrant presentation that enhances the lemon theme.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.
For more elegant dessert classics, our Espresso Toffee Cookies and Strawberry Lemonade Whiskey Sour deliver sophisticated flavors that are perfect for entertaining. When you’re craving fresh, seasonal treats, the Cucumber Sweet Pepper Salad and Mediterranean Steak Bowl bring bright, vibrant tastes to your table. Need more make-ahead indulgences? Our Deviled Egg Salad and Seared Scallops with Spicy Cajun Cream Sauce offer that same impressive presentation you’ll love.
Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.
