Jalapeño Popper Chicken Salad
This Jalapeño Popper Chicken Salad packs all the bold flavors of the classic appetizer into a creamy, protein-rich dish that’s perfect for lunch or snacking.
4
servings15
minutes30
minutes450
kcal45
minutesIngredients
1 pound chicken breast
4 slices bacon
8 ounces cream cheese
1/4 cup mayonnaise
1/4 cup sour cream
1 cup shredded cheddar cheese
2 medium jalapeños, chopped
2 tablespoons green onions, chopped
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
Directions
- Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper, then place them on a baking sheet.
- Cook the chicken in the oven for about 25-30 minutes or until fully cooked through. Allow it to cool before shredding.
- In a large skillet, cook bacon over medium heat until crispy. Drain on paper towels, then crumble into small pieces.
- In a large bowl, combine cream cheese, mayonnaise, sour cream, garlic powder, salt, and pepper until smooth and well blended.
- Fold in shredded chicken, cheddar cheese, jalapeños, bacon, and green onions, stirring until all ingredients are evenly distributed.
- Chill the salad in the refrigerator for at least an hour to allow flavors to meld together before serving.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
Creamy, spicy, and indulgently savory, this Jalapeño Popper Chicken Salad combines shredded chicken, crispy bacon, cheddar cheese, and jalapeños in a tangy dressing of cream cheese, sour cream, and mayo. It’s perfect for lettuce wraps, crackers, or straight from the bowl when you need a flavorful protein boost.
