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Jalapeño Popper Chicken Salad

Healthy Fact of the Day

Using a mix of sour cream and cream cheese adds richness without relying solely on mayo. Jalapeños provide capsaicin, which may help support metabolism.

This Jalapeño Popper Chicken Salad packs all the bold flavors of the classic appetizer into a creamy, protein-rich dish that’s perfect for lunch or snacking. Tender chicken breast is combined with crispy bacon, cream cheese, cheddar, and fresh jalapeños for a spicy kick that’s balanced by cooling sour cream and mayonnaise. It’s the kind of addictive salad that transforms leftover chicken into something special.

If you love bold, spicy flavors, you’ll also enjoy our Buffalo Chicken Salad for another creamy chicken dish with heat. For more jalapeño-inspired dishes, try our Crispy Poblano Chicken Tacos or Jalapeño Corn Nuggets—both deliver that same satisfying spice and flavor combination.

Jalapeño Popper Chicken Salad

Jalapeño Popper Chicken Salad

Recipe by Daily Disher

This Jalapeño Popper Chicken Salad packs all the bold flavors of the classic appetizer into a creamy, protein-rich dish that’s perfect for lunch or snacking.

Course: MainCuisine: AmericanDifficulty: Easy
3.3 from 6 votes
Servings

4

servings
Prep time

15

minutes
Cooking time

30

minutes
Calories

450

kcal

45

minutes

    Ingredients

    • 1 pound chicken breast

    • 4 slices bacon

    • 8 ounces cream cheese

    • 1/4 cup mayonnaise

    • 1/4 cup sour cream

    • 1 cup shredded cheddar cheese

    • 2 medium jalapeños, chopped

    • 2 tablespoons green onions, chopped

    • 1/2 teaspoon garlic powder

    • 1/4 teaspoon salt

    • 1/4 teaspoon black pepper

    Directions

    • Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper, then place them on a baking sheet.
    • Cook the chicken in the oven for about 25-30 minutes or until fully cooked through. Allow it to cool before shredding.
    • In a large skillet, cook bacon over medium heat until crispy. Drain on paper towels, then crumble into small pieces.
    • In a large bowl, combine cream cheese, mayonnaise, sour cream, garlic powder, salt, and pepper until smooth and well blended.
    • Fold in shredded chicken, cheddar cheese, jalapeños, bacon, and green onions, stirring until all ingredients are evenly distributed.
    • Chill the salad in the refrigerator for at least an hour to allow flavors to meld together before serving.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For more spicy favorites, our Hot Honey Margarita and Mexican Street Corn Tacos deliver bold, satisfying heat that’s perfect for those who love a kick. When you’re craving protein-packed salads, the Asian Chicken Crunch Salad and Doritos Taco Salad bring fresh, crunchy textures to your meal planning. Need more make-ahead lunch options? Our Banh Mi Rice Bowl and Vegan Crunchy Thai Quinoa Salad offer that same convenient, flavorful appeal you’ll love.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    3.3 from 6 votes

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    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

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