Irish Scones

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 1/4 cup cold unsalted butter, cubed
• 1/3 cup raisins or currants (optional)
• 2/3 cup buttermilk
• 1 large egg
• 1 tsp vanilla extract
• Extra flour for dusting
• Optional: clotted cream and jam for serving
  
   Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

3. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

4. Stir in raisins or currants, if using.

5. In a separate bowl, whisk together buttermilk, egg, and vanilla extract.

6. Gradually add to the dry ingredients, mixing until a soft dough forms.

7. Turn the dough onto a floured surface and knead gently 3-4 times. Pat into a 1-inch-thick circle and cut into rounds using a biscuit cutter.

8. Place scones on the prepared baking sheet, leaving some space between them.

9. Brush the tops with a little buttermilk for a golden finish.

10. Bake for 12-15 minutes, or until the scones are golden brown.

11. Serve warm with clotted cream and jam.
    
    Bring a taste of Ireland to your table with these classic Irish Scones! Golden, buttery, and just the right amount of crumbly, they pair perfectly with a dollop of clotted cream and a spoonful of jam. Whether enjoyed with tea or as a cozy breakfast, these scones are sure to add warmth and charm to your day. Bake up a batch and savor a timeless tradition!