Ingredients
For the dough:
- 3 cups all-purpose flour
- 1 tsp salt
- 1 large egg
- 3/4 cup warm water
- 1/4 cup sour cream
For the potato and cheese filling:
- 2 lbs russet potatoes, peeled and quartered
- 1 cup shredded sharp cheddar cheese
- 1/2 cup finely diced onion
- 2 tbsp butter
- Salt and freshly ground black pepper to taste
For serving:
- 1/4 cup butter
- 1 large onion, thinly sliced
- Sour cream
- Chopped fresh chives
Instructions
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For the dough, mix flour and salt in a large bowl. Make a well in the center.
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In another bowl, whisk egg, water, and sour cream. Pour into the flour well.
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Knead until dough is smooth and elastic (about 8-10 minutes). Cover and rest for 30 minutes.
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For the filling, boil potatoes until tender. Drain and mash.
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Sauté diced onion in butter until translucent.
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Mix mashed potatoes, cheese, sautéed onion, salt, and pepper.
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Roll out dough on a floured surface to 1/8 inch thickness.
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Cut circles using a 3-inch round cutter.
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Place a small spoonful of filling in the center of each circle.
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Fold dough over filling to create a half-moon shape. Pinch edges to seal.
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Bring a large pot of salted water to a boil.
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Cook pierogi in batches for 3-4 minutes, until they float to the surface.
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In a large skillet, melt butter and sauté sliced onions until caramelized.
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Pan-fry boiled pierogi in the skillet until golden brown on both sides.
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Serve hot, topped with caramelized onions, a dollop of sour cream, and sprinkled with chives.
Sink your teeth into these Homemade Pierogi and experience a taste of Eastern European comfort food at its finest! These pillowy pockets of dough, filled with creamy potato and cheese, then pan-fried to golden perfection, are like little bites of heaven. The contrast between the crispy exterior and the soft, savory filling creates a textural paradise in your mouth. Whether you’re connecting with your heritage, exploring new cuisines, or simply craving some serious comfort food, these pierogi are sure to satisfy. Top them with caramelized onions and a dollop of sour cream for the ultimate indulgence. So roll up your sleeves, dust your counter with flour, and get ready to create a batch of these handcrafted delights – it’s like wrapping all the coziness of a grandmother’s kitchen into one delectable dumpling!
