Ground Turkey Bang Bang Rice Bowl
Ground Turkey Bang Bang Rice Bowl features seasoned ground turkey with bell peppers and broccoli over fluffy rice, all drizzled with a spicy-sweet bang bang sauce and fresh green onions.
4
servings15
minutes25
minutes450
kcal40
minutesIngredients
1 pound ground turkey
2 cups cooked rice
1 cup bell pepper, sliced
1 cup broccoli florets
2 tablespoons olive oil
1/2 cup mayonnaise
1/4 cup sweet chili sauce
1 tablespoon sriracha
2 tablespoons chopped green onions
1 teaspoon soy sauce
1 dash salt
1 dash black pepper
Directions
- Heat the olive oil in a large skillet over medium heat. Add the sliced bell pepper and broccoli florets, and sauté for about 5 minutes until they start to soften.
- Add the ground turkey to the skillet, breaking it apart with a spatula. Cook until the turkey is browned and fully cooked, about 7 to 10 minutes.
- In a small bowl, mix the mayonnaise, sweet chili sauce, and sriracha. Adjust the amount of sriracha to your desired level of spiciness.
- Once the turkey is cooked, add the soy sauce, a dash of salt, and pepper to the skillet. Stir well to combine all the ingredients.
- Serve the cooked rice in bowls, top with the turkey mixture, and drizzle with the bang bang sauce. Garnish with chopped green onions for extra flavor.
Nutrition Facts
- Total number of serves: 4
- Calories: 450kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
This Ground Turkey Bang Bang Rice Bowl delivers restaurant-quality flavor with a healthier twist, combining lean ground turkey with colorful vegetables in a bold, addictive sauce. The signature bang bang sauce—a spicy-sweet blend of mayonnaise, sweet chili sauce, and sriracha—creates that perfect balance of creamy heat that makes every bite irresistible. Tender-crisp bell peppers and broccoli add satisfying crunch and vibrant color, while fluffy rice soaks up all those incredible flavors, making this a complete meal that’s as nutritious as it is delicious.
