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Green Chili Egg Bake Casserole

Healthy Fact of the Day

This Green Chili Egg Bake Casserole combines fluffy eggs, melted cheddar, and zesty green chilies into one satisfying dish that's perfect for feeding a crowd with bold, comforting flavors.

Start your weekend with a kick of Southwestern flavor in this simple yet satisfying Green Chili Egg Bake Casserole. The creamy eggs and melted cheddar create the perfect backdrop for zesty green chilies, delivering comfort food with just enough heat to wake up your taste buds. It’s the kind of dish that makes lazy mornings feel special without requiring much effort from the cook.

For more make-ahead breakfast casseroles with bold flavors, try our Green Chile Chicken and Rice Casserole for a heartier version or the Southern Breakfast Enchiladas with Sausage Gravy for another Southwestern-inspired morning treat. Both deliver that same satisfying, crowd-pleasing appeal with their own delicious twist.

Green Chili Egg Bake Casserole

Green Chili Egg Bake Casserole

Recipe by Daily Disher

Green chilies contain capsaicin, which may boost metabolism and provide anti-inflammatory benefits, while eggs deliver complete protein with all essential amino acids.

Course: BrunchCuisine: AmericanDifficulty: Easy
0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 8 large eggs

    • 1 cup whole milk

    • 1 teaspoon salt

    • 1/2 teaspoon black pepper

    • 2 cups shredded cheddar cheese

    • 1 cup diced green chilies

    • 1 tablespoon butter

    Directions

    • Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish with butter to prevent sticking.
    • In a large bowl, whisk together the eggs, milk, salt, and black pepper until well combined and slightly frothy.
    • Stir in the shredded cheddar cheese and diced green chilies, making sure the ingredients are evenly distributed throughout.
    • Pour the egg mixture into the prepared baking dish, spreading it out evenly using a spatula or the back of a spoon.
    • Place the dish in the preheated oven and bake for 40-45 minutes, or until the casserole is set in the center.
    • Remove from the oven and allow to cool slightly before slicing into squares and serving warm.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For spicy comfort favorites, our White Cheddar Apple Chicken Chili and Tamale Casserole bring that perfect heat and heartiness to your table. When you’re planning weekend gatherings, the Creamy Shrimp Enchiladas and Mexican Street Corn Tacos deliver bold flavors everyone craves. Need quick morning wins? Our Italian Baked Eggs and Jalapeño Corn Nuggets get brunch done fast without sacrificing that satisfying kick.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    0.0 from 0 votes

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    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

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