Ingredients
- 3 lb beef tenderloin, trimmed
- 8 cloves garlic, minced
- 3 tbsp fresh rosemary leaves, finely chopped
- 2 tbsp olive oil
- 2 tbsp Dijon mustard
- 1 tbsp coarse sea salt
- 2 tsp freshly ground black pepper
- 2 tbsp unsalted butter
- 1 tbsp vegetable oil
- Kitchen twine
- Meat thermometer
Instructions
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Allow beef tenderloin to come to room temperature for about 1 hour before cooking.
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Preheat oven to 425°F (220°C).
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In a small bowl, mix minced garlic, chopped rosemary, olive oil, and Dijon mustard to form a paste.
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Pat the tenderloin dry with paper towels.
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Rub the garlic-rosemary paste all over the tenderloin.
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Sprinkle salt and pepper evenly over the meat.
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Tie the tenderloin with kitchen twine at 1-inch intervals to ensure even cooking.
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Heat a large, oven-safe skillet over high heat.
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Add vegetable oil and butter.
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Once the butter is melted and foaming, sear the tenderloin on all sides until browned, about 3-4 minutes per side.
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Transfer the skillet with the tenderloin to the preheated oven.
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Roast for about 20-25 minutes for medium-rare (internal temperature of 135°F).
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Remove from oven and transfer to a cutting board. Tent loosely with foil and let rest for 10 minutes.
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Slice against the grain and serve.
Slice into this Garlic Rosemary Beef Tenderloin and watch as your knife glides effortlessly through the rosy, perfectly cooked meat. Each piece is a testament to culinary indulgence – tender enough to cut with a fork, yet bursting with the robust flavors of garlic and aromatic rosemary. It’s like carving into a cloud of beefy perfection, where each bite melts on your tongue, leaving a lingering essence of herbs and savory satisfaction. Whether you’re celebrating a special occasion or elevating a dinner to gourmet status, this tenderloin is sure to impress. It’s not just a main course; it’s a centerpiece, a conversation starter, and a flavor adventure all rolled into one. The enticing aroma will have your guests gravitating to the kitchen, drawn by the promise of a meal that’s nothing short of extraordinary. So fire up that oven, sharpen your carving knife, and prepare to create a dish that transforms your dining room into a five-star restaurant. Your taste buds are about to embark on a journey to the pinnacle of beef perfection – bon appétit and enjoy the ride!
