Garlic Butter Pan Seared Pork Chops
Garlic Butter Pan Seared Pork Chops are rich, juicy, and full of herby, savory flavor—perfect for a weeknight dinner that feels like a treat.
Course: MainCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutesIngredients
4 pieces pork chops
1/4 cup butter
2 cloves garlic minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried thyme
1/4 cup chicken broth
Directions
- Season the pork chops on both sides with salt, pepper, and dried thyme. Let them sit for 5 minutes.
- In a heavy skillet, melt butter over medium heat. Add minced garlic and cook for about 1 minute until fragrant.
- Place the pork chops in the skillet and sear for about 5 minutes on each side until golden brown.
- Pour chicken broth into the skillet, reduce the heat to low, and cover. Simmer the chops for 10 minutes until cooked through.
- Remove the pork chops and let them rest for a few minutes before serving for optimal juiciness.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
These Garlic Butter Pan Seared Pork Chops are a quick and flavorful main dish that sears to golden perfection. Infused with garlic, thyme, and a buttery pan sauce, they’re finished with a splash of broth for tenderness. Simple ingredients, one pan, and restaurant-level results in under 30 minutes.
