Ingredients
- 2 packs whole-grain instant noodles
- 1 cup mixed vegetables (broccoli, carrots, peas)
- 1/2 cup shredded cheddar cheese
- 2 tablespoons butter
- Salt and black pepper to taste
- Fresh herbs (parsley or chives) for garnish (optional)
Instructions
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Bring a pot of water to a boil.
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Add the whole-grain instant noodles and mixed vegetables. Cook for 2 minutes or according to the package instructions.
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Drain the noodles and vegetables, reserving a small amount of cooking water.
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In the same pot, add butter and let it melt.
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Return the drained noodles and vegetables to the pot.
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Add shredded cheddar cheese to the noodles and stir until the cheese is melted and coats the noodles.
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If needed, add a small amount of reserved cooking water to achieve your desired consistency.
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Season with salt and black pepper to taste.
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Garnish with fresh herbs like parsley or chives if desired.
Serve these Easy Cheesy 2-Minute Noodles hot and enjoy the comfort of a quick and delicious meal!
