This Crunchy Asian Ramen Noodle Salad transforms simple ingredients into an irresistible side dish that’s perfect for potlucks, barbecues, or weeknight dinners. The secret is toasting the ramen noodles and almonds until golden, creating an addictive crunch that pairs beautifully with crisp cabbage and carrots. The savory-sweet dressing brings everything together with authentic Asian flavors that make this salad disappear fast.
If you love fresh, crunchy textures like this, you’ll also enjoy our Asian Chicken Crunch Salad with its similar satisfying bite and bold Asian flavors. For another colorful vegetable-packed option, try the Vegan Crunchy Thai Quinoa Salad, which delivers that same satisfying crunch with exotic Thai-inspired seasonings.
Crunchy Asian Ramen Noodle Salad
Crunchy Asian Ramen Noodle Salad features crispy toasted noodles, fresh vegetables, and toasted almonds all tossed in a savory-sweet Asian-inspired dressing.
4
servings30
minutes40
minutes300
kcal1
hour10
minutesIngredients
2 packages instant ramen noodles, crumbled
4 cups shredded cabbage
1 cup shredded carrots
3 stalks green onions, chopped
1 cup slivered almonds, toasted
1 cup shelled edamame, cooked
0.5 cup soy sauce
0.25 cup rice vinegar
0.25 cup vegetable oil
0.25 cup sugar
2 tablespoons sesame oil
Directions
- Start by preparing the dressing. In a small bowl, combine soy sauce, rice vinegar, vegetable oil, sugar, and sesame oil. Whisk until well combined.
- In a large pan over medium heat, toast the crumbled ramen noodles and slivered almonds for about 5 minutes, stirring frequently until golden brown.
- In a large mixing bowl, combine the shredded cabbage, carrots, and green onions. Add the toasted noodles and almonds.
- Pour the dressing over the cabbage mixture and toss well to ensure all ingredients are coated evenly with the dressing.
- Add the cooked edamame to the salad and give it another thorough toss. Refrigerate for at least 15 minutes to allow the flavors to meld.
- Before serving, give the salad a final toss and adjust the seasoning if necessary. Serve chilled or at room temperature.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
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For fresh and satisfying dishes, our Cucumber Sweet Pepper Salad and Mediterranean Steak Bowl deliver that perfect combination of crisp textures and vibrant flavors. When you’re looking for more Asian-inspired favorites, the Hoison Beef Noodles and Chinese Chicken Cabbage Stir-Fry bring those same bold, savory tastes to your dinner table. Need quick and colorful sides? Our Mexican Coleslaw and Doritos Taco Salad add fun crunch and flavor to any meal.
Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.
