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Crockpot Meatball Stroganoff

Healthy Fact of the Day

Using frozen meatballs saves time while still providing protein and iron. Adding extra mushrooms boosts the dish's fiber content and provides B vitamins that support energy metabolism.

This Crockpot Meatball Stroganoff takes all the comfort of classic stroganoff and makes it incredibly easy with your slow cooker. Frozen meatballs simmer with mushrooms and savory onion soup mix, creating a rich, creamy sauce that’s perfect over tender egg noodles. It’s the kind of set-it-and-forget-it meal that fills your house with amazing aromas and delivers serious comfort food satisfaction.

If you love this creamy, comforting combination, you’ll also enjoy our Crockpot French Onion Meatballs with their similar slow-cooked convenience and rich flavors. For another stroganoff-inspired dish that brings the same satisfying appeal, try our Hamburger Steak in Creamy Dill Sauce. It offers that same creamy, savory comfort in a skillet-friendly format.

Crockpot Meatball Stroganoff

Crockpot Meatball Stroganoff

Recipe by Daily Disher

Crockpot Meatball Stroganoff combines frozen meatballs, mushrooms, and a rich sour cream sauce that cooks hands-free for the ultimate comfort meal.

Course: MainCuisine: AmericanDifficulty: Easy
5.0 from 1 vote
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 1 pound frozen meatballs

    • 2 cups beef broth

    • 1 cup sliced mushrooms

    • 1 cup sour cream

    • 1 packet onion soup mix

    • 8 ounces egg noodles

    • 2 tablespoons all-purpose flour

    • to taste Salt and pepper

    Directions

    • Place frozen meatballs, beef broth, sliced mushrooms, and onion soup mix into the crockpot, ensuring everything is well mixed.
    • Cover the crockpot and cook on low for about four hours, allowing the flavors to meld together.
    • With about twenty minutes remaining, cook the egg noodles according to the package instructions until al dente.
    • In a bowl, blend sour cream with flour until smooth, then add this mixture to the crockpot, stirring until incorporated.
    • Once stirred in, allow the stroganoff to thicken by cooking for additional ten minutes.
    • Season the meatball stroganoff with salt and pepper to taste before serving over cooked egg noodles.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For slow cooker favorites that make weeknights easier, our Chile Colorado and Traditional Irish Stew deliver rich, satisfying flavors with minimal effort. When you’re planning comfort food dinners, the Smothered Pork Chop and Scalloped Potato Casserole and Tamale Casserole bring hearty, family-friendly appeal to your table. Need more creamy classics? Our Rich Creamy Alfredo and Cheesy Southwestern Chicken Tortilla Soup offer that same comforting richness perfect for cozy evenings.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    5.0 from 1 vote

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    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

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