Vanilla Bourbon Cider Cocktail

Vanilla Bourbon Cider Cocktail

Healthy Fact of the Day

Apples contain pectin, a type of fiber that supports digestive health and may help lower cholesterol — making this seasonal sipper a little better for you with every sip!
Vanilla Bourbon Cider Cocktail

Vanilla Bourbon Cider Cocktail

Recipe by Daily Disher

This warming cocktail blends bourbon, apple cider, and vanilla with maple sweetness — a cozy, fall-perfect drink that’s simple yet sophisticated.

Course: CocktailCuisine: AmericanDifficulty: Easy
0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 2 oz bourbon

    • 1 cup apple cider

    • 1 tsp vanilla extract

    • 1 tsp maple syrup

    • 1 piece cinnamon stick

    • 2 slices apple

    Directions

    • In a shaker, combine bourbon, apple cider, vanilla extract, and maple syrup. Shake vigorously until evenly mixed.
    • Fill two serving glasses with ice cubes. Strain the cocktail mixture evenly into both glasses over the ice.
    • Garnish each glass with a cinnamon stick and an apple slice. Serve immediately for the best experience.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 210kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Thirsty Thursday is shaking up something warm, smooth, and perfectly autumnal. The Vanilla Bourbon Cider Cocktail combines the rich depth of bourbon with crisp apple cider, a touch of vanilla, and maple sweetness for a drink that tastes like fall in a glass. It’s easy to make, beautifully balanced, and ideal for cozy evenings by the fire or entertaining guests during the harvest season.

    0.0 from 0 votes

    Recent Recipes

    Pringles Just Partnered With an Unexpected Fast

    • July 24, 2026
    • 3 min read

    Teriyaki Chicken Pineapple Kabobs

    • July 24, 2026
    • 5 min read

    The Summer Table: Lessons From the Mediterranean

    • July 24, 2026
    • 11 min read

    Checkers and Rally’s Just Upgraded Their $4

    • July 23, 2026
    • 3 min read

    Raspberry Vodka Daiquiri

    • July 23, 2026
    • 12 min read

    Cheesy Baked Rellenos

    • July 23, 2026
    • 6 min read

    The Midnight Kitchen: What Cooks Make When

    • July 23, 2026
    • 11 min read

    A&W Just Turned Its Most Iconic Diner

    • July 22, 2026
    • 3 min read

    Balsamic Baked Chicken Breast with Mozzarella Cheese

    • July 22, 2026
    • 13 min read

    The Art of Feeding a Crowd Without

    • July 22, 2026
    • 11 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Blog
    Daily Disher

    Pringles Just Partnered With an Unexpected Fast Food Chain — And the Timing Is Perfect

    Pringles are a portion-controlled snack by format — the can naturally limits how many you pour at once compared to a bag you can dig into freely. Of the three new flavors, Parmesan Garlic is the mildest and pairs well with a vegetable platter or hummus as part of a larger snack spread, adding flavor without requiring everyone to tolerate heat. If you’re building a game day spread, balancing a can of Pringles with raw vegetables, a protein-rich dip like Greek yogurt ranch, and fruit keeps the overall table more nutritious without taking the fun out of snacking.

    Read More »
    Asian
    Amelia Grace

    Teriyaki Chicken Pineapple Kabobs

    Pineapple contains bromelain, a natural enzyme with anti-inflammatory properties that also helps tenderize the chicken during marinating—making it a functional as well as flavorful addition. Grilling rather than frying keeps the added fat minimal while developing maximum caramelized flavor from both the teriyaki glaze and the natural fruit sugars.

    Read More »
    Blog
    Daily Disher

    The Summer Table: Lessons From the Mediterranean Way of Eating

    The PREDIMED study — the most comprehensive randomized clinical trial of the Mediterranean diet ever conducted, involving over seven thousand participants followed for nearly five years — found that participants assigned to a Mediterranean diet supplemented with extra virgin olive oil or nuts had a thirty percent lower risk of major cardiovascular events compared to those assigned to a low-fat control diet. The study was stopped early because the difference in outcomes was so significant that continuing to withhold the Mediterranean diet from the control group was considered unethical. The Mediterranean diet is the most evidence-supported dietary pattern for cardiovascular health in the nutritional research literature — and the specific evidence for extra virgin olive oil as its most important component is among the strongest in nutritional science.

    Read More »

    Get your daily dose of delicious!

    Skip to content