Vanilla Bourbon Cider Cocktail
This warming cocktail blends bourbon, apple cider, and vanilla with maple sweetness — a cozy, fall-perfect drink that’s simple yet sophisticated.
Course: CocktailCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutesIngredients
2 oz bourbon
1 cup apple cider
1 tsp vanilla extract
1 tsp maple syrup
1 piece cinnamon stick
2 slices apple
Directions
- In a shaker, combine bourbon, apple cider, vanilla extract, and maple syrup. Shake vigorously until evenly mixed.
- Fill two serving glasses with ice cubes. Strain the cocktail mixture evenly into both glasses over the ice.
- Garnish each glass with a cinnamon stick and an apple slice. Serve immediately for the best experience.
Nutrition Facts
- Total number of serves: 4
- Calories: 210kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
Thirsty Thursday is shaking up something warm, smooth, and perfectly autumnal. The Vanilla Bourbon Cider Cocktail combines the rich depth of bourbon with crisp apple cider, a touch of vanilla, and maple sweetness for a drink that tastes like fall in a glass. It’s easy to make, beautifully balanced, and ideal for cozy evenings by the fire or entertaining guests during the harvest season.
