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Vanilla Bourbon Cider Cocktail

Vanilla Bourbon Cider Cocktail

Healthy Fact of the Day

Apples contain pectin, a type of fiber that supports digestive health and may help lower cholesterol — making this seasonal sipper a little better for you with every sip!
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Vanilla Bourbon Cider Cocktail

Vanilla Bourbon Cider Cocktail

Recipe by Daily Disher

This warming cocktail blends bourbon, apple cider, and vanilla with maple sweetness — a cozy, fall-perfect drink that’s simple yet sophisticated.

Course: CocktailCuisine: AmericanDifficulty: Easy
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Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 2 oz bourbon

    • 1 cup apple cider

    • 1 tsp vanilla extract

    • 1 tsp maple syrup

    • 1 piece cinnamon stick

    • 2 slices apple

    Directions

    • In a shaker, combine bourbon, apple cider, vanilla extract, and maple syrup. Shake vigorously until evenly mixed.
    • Fill two serving glasses with ice cubes. Strain the cocktail mixture evenly into both glasses over the ice.
    • Garnish each glass with a cinnamon stick and an apple slice. Serve immediately for the best experience.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 210kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Thirsty Thursday is shaking up something warm, smooth, and perfectly autumnal. The Vanilla Bourbon Cider Cocktail combines the rich depth of bourbon with crisp apple cider, a touch of vanilla, and maple sweetness for a drink that tastes like fall in a glass. It’s easy to make, beautifully balanced, and ideal for cozy evenings by the fire or entertaining guests during the harvest season.

    0.0 from 0 votes

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