Crockpot Marry Me Chicken

Crockpot Marry Me Chicken

Healthy Fact of the Day

Chicken breast is an excellent source of lean protein and niacin, which supports heart health and brain function. Sun-dried tomatoes provide lycopene, an antioxidant that may help protect against cellular damage.

This Crockpot Marry Me Chicken lives up to its romantic name with tender, juicy chicken breasts swimming in a luxurious cream sauce that’s packed with garlic, herbs, and tangy sun-dried tomatoes. The slow cooking process ensures the chicken stays incredibly moist while absorbing all those rich, savory flavors. It’s the kind of dish that makes weeknight dinners feel special and creates those “marry me” moments at the dinner table.

If you love this creamy, comfort-style chicken, you’ll also enjoy our Chicken Breasts in Caper Cream Sauce with its similar elegant cream sauce and tender chicken. For another slow-cooked favorite, try the Mushroom Stuffed Chicken that delivers rich, savory flavors with minimal effort. The Creamy Tuscan Chicken Orzo offers similar sun-dried tomato and cream flavors in a one-pot pasta format.

Crockpot Marry Me Chicken

Crockpot Marry Me Chicken

Recipe by Daily Disher

Crockpot Marry Me Chicken features juicy chicken breasts slow-cooked in a rich cream sauce with Parmesan cheese, sun-dried tomatoes, and aromatic herbs for an irresistible meal.

Course: MainCuisine: AmericanDifficulty: Easy
0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 1.5 pounds boneless skinless chicken breasts

    • 1 tablespoon olive oil

    • 0.5 cup heavy cream

    • 0.5 cup chicken broth

    • 1 teaspoon garlic powder

    • 1 teaspoon dried thyme

    • 0.5 teaspoon red pepper flakes

    • 0.5 cup grated parmesan cheese

    • 8 ounces sundried tomatoes

    • 1 pinch salt

    • 1 pinch black pepper

    Directions

    • Begin by seasoning the chicken breasts with salt and pepper. Make sure both sides are evenly coated for optimal flavor.
    • In a skillet over medium heat, warm the olive oil. Sear the chicken breasts until browned, approximately 3-4 minutes per side.
    • Place the seared chicken in the bottom of the Crockpot. This will be the base layer of your dish.
    • In a medium bowl, whisk together heavy cream, chicken broth, garlic powder, thyme, and red pepper flakes. Pour over the chicken.
    • Add the grated Parmesan cheese over the chicken, ensuring it is evenly distributed to enhance the dish’s creamy texture.
    • Top the mixture with sundried tomatoes. Cover the Crockpot with the lid, setting it to cook on low for 4 hours.
    • After 4 hours, remove the chicken from the Crockpot. Let it rest for a few minutes before serving to seal in its juices.
    • Serve the chicken warm, garnished with additional Parmesan or fresh herbs if desired. Enjoy as a main dish with your choice of sides.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For chicken dishes that impress, our Grilled Citrus Chicken with Glaze and Garlic Chicken with Broccoli and Spinach deliver restaurant-quality results that make any dinner memorable. When you’re craving comfort classics, the One Pan Balsamic Chicken and Veggies and Mushroom Stuffed Chicken bring bold, satisfying flavors to your table. Need slow-cooker favorites? Our Crockpot French Onion Meatballs and Chile Colorado offer hands-off cooking with maximum flavor impact.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    0.0 from 0 votes

    Recent Recipes

    Pineapple Coconut Margarita

    • August 5, 2025
    • 1 min read

    Rotel Cream Cheese Sausage Balls

    • August 5, 2025
    • 2 min read

    Air Fryer Fried Pickles

    • August 4, 2025
    • 1 min read

    Crockpot Marry Me Chicken

    • August 4, 2025
    • 2 min read

    Texas Chocolate Pecan Pie

    • August 3, 2025
    • 1 min read

    Pulled Pork Enchiladas

    • August 3, 2025
    • 2 min read

    Cream Cheese Stuffed Blackberry Compote French Toast

    • August 2, 2025
    • 2 min read

    Crack Burgers

    • August 2, 2025
    • 2 min read

    Chocolate Mousse Brownies

    • August 1, 2025
    • 2 min read

    Cherry Lime Margarita

    • July 31, 2025
    • 1 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Beverages
    Daily Disher

    Pineapple Coconut Margarita

    Pineapple contains bromelain, an enzyme that aids digestion and has anti-inflammatory properties. Coconut cream provides healthy medium-chain fatty acids that can boost energy levels.

    Read More »
    Appetizers
    Daily Disher

    Rotel Cream Cheese Sausage Balls

    Ground sausage provides protein and B vitamins, while the tomatoes in Rotel add lycopene and vitamin C. Using Bisquick creates a lighter texture compared to traditional flour-heavy sausage balls.

    Read More »
    Appetizers
    Daily Disher

    Air Fryer Fried Pickles

    Air frying uses significantly less oil than traditional deep frying while still achieving that satisfying crunch. Pickles are naturally low in calories and provide probiotics that support digestive health.

    Read More »

    Get your daily dose of delicious!

    Skip to content