AI generated image of a recipe card.

Crockpot Cinnamon Apple Sauce

Healthy Fact of the Day

Homemade applesauce lets you control sugar content and avoid preservatives. Apples provide fiber and antioxidants, while cinnamon may help regulate blood sugar and adds natural sweetness without extra calories.

This Crockpot Cinnamon Apple Sauce is the epitome of hands-off cooking, filling your home with the warm, comforting aromas of cinnamon and sweet apples while you go about your day. The slow cooking process breaks down the apples into perfectly tender, naturally sweet sauce that’s infinitely better than anything from a jar. It’s perfect as a side dish, snack, or ingredient in other recipes, and you can customize the sweetness and texture exactly to your family’s liking.

If you love this cozy, autumn-inspired flavor, you’ll want to try our Apple Pie Bars with Salted Peanut Butter Caramel for a more indulgent apple dessert with similar warming spices. For another comforting fruit treat, our Strawberry Peach Crisp offers that same homemade goodness with a delightful seasonal twist.

Crockpot Cinnamon Apple Sauce

Crockpot Cinnamon Apple Sauce

Recipe by Daily Disher

Crockpot Cinnamon Apple Sauce transforms fresh apples into silky, spiced perfection with minimal effort, creating a healthier alternative to store-bought versions with incredible homemade flavor.

Course: SideCuisine: AmericanDifficulty: Easy
5.0 from 1 vote
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 6 medium apples

    • 0.25 cup water

    • 0.50 teaspoon cinnamon

    • 1 tablespoon lemon juice

    • 0.25 cup sugar

    Directions

    • Peel and core the apples, then cut them into small chunks to ensure they cook evenly in the crockpot.
    • Place the apple chunks into the crockpot and add the water, cinnamon, lemon juice, and sugar, stirring to combine all ingredients.
    • Cover the crockpot and set it to low heat, allowing the apples to cook for approximately four hours until they become soft.
    • After four hours, use a potato masher or immersion blender to puree the applesauce to your desired consistency.
    • Once mashed or blended, let the apple sauce cool slightly before transferring it to airtight containers for storage.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For more cozy, comfort foods, our Butter Pecan Cake and Hawaiian Banana Bread with Coconut & Pineapple bring that same homestyle warmth to your kitchen. When you want easy, make-ahead treats, the No-Bake Chocolate Eclair Cake and Blueberry Buttermilk Pancake Casserole deliver satisfying sweetness with minimal effort. Need more seasonal favorites? Our Southern Breakfast Enchiladas with Sausage Gravy and Honey Butter Cornbread Poppers create memorable meals that celebrate comfort food at its finest.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    5.0 from 1 vote

    Recent Recipes

    Why Your Soup Never Tastes as Good

    • March 12, 2026
    • 9 min read

    Monterey Chicken Spaghetti

    • March 12, 2026
    • 8 min read

    Filet Mignon with Shrimp and Lobster Cream

    • March 11, 2026
    • 11 min read

    The Reason Your Guacamole Turns Brown in

    • March 11, 2026
    • 9 min read

    Cheddar Ranch Pork Chops

    • March 11, 2026
    • 8 min read

    Target Will No Longer Sell Lucky Charms,

    • March 10, 2026
    • 4 min read

    Crispy Baked Chicken Tacos

    • March 10, 2026
    • 9 min read

    Why Your Homemade Burgers Fall Apart on

    • March 10, 2026
    • 9 min read

    Crispy Irish Bacon Potato Skillet

    • March 10, 2026
    • 8 min read

    Stuffed Mushroom Dip

    • March 9, 2026
    • 10 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Blog
    Daily Disher

    Why Your Soup Never Tastes as Good the Next Day

    Properly stored and reheated soup retains more nutrients than soup that’s reheated carelessly at high temperatures, and adding fresh herbs or vegetables when reheating leftover soup introduces additional vitamins and phytonutrients while improving flavor, making leftovers nearly as nutritious as the original batch while reducing food waste.

    Read More »
    Chicken Recipes
    Daily Disher

    Monterey Chicken Spaghetti

    This dish provides balanced nutrition with protein from chicken, vitamins and fiber from bell peppers and mushrooms, and calcium from cheese. Using whole wheat spaghetti increases fiber content, while the variety of colorful vegetables provides different antioxidants. Bell peppers are particularly rich in vitamin C, supporting immune health.

    Read More »
    Entrees
    Daily Disher

    Filet Mignon with Shrimp and Lobster Cream Sauce

    Filet mignon is one of the leanest cuts of beef, and shrimp provides high-quality protein with minimal fat—balance the richness by using half-and-half instead of heavy cream to reduce calories while maintaining creamy texture.

    Read More »

    Get your daily dose of delicious!

    Skip to content