Creamy Chicken Poblano Soup

This Creamy Chicken Poblano Soup brings together the best of Mexican flavors in a comforting, velvety bowl that’s perfect for any season. The roasted poblanos add a subtle smoky heat that’s balanced beautifully by the rich cream base, while fresh lime juice and cilantro brighten every spoonful. It’s sophisticated enough for entertaining yet cozy enough for a weeknight dinner.

If you love this smoky, creamy combination, you’ll also enjoy our Cheesy Southwestern Chicken Tortilla Soup with its similar Tex-Mex flavors and satisfying richness. For another poblano-forward dish, try the Crispy Poblano Chicken Tacos—they showcase that same wonderful pepper flavor in a completely different but equally delicious format.

Creamy Chicken Poblano Soup

Recipe by Daily Disher

Creamy Chicken Poblano Soup combines smoky roasted poblano peppers with tender shredded chicken in a rich, creamy broth brightened with fresh lime and cilantro. sweet honey drizzle.

Course: MainCuisine: MexicanDifficulty: Easy

2.9 from 7 votes

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Servings

4

servings

Prep time

30

minutes

Cooking time

40

minutes

Calories

300

kcal

Total time

1

hour 

10

minutes

Ingredients

• 1 tbsp olive oil

• 1 cup onion, diced

• 1 large poblano pepper, roasted and diced

• 2 cloves garlic, minced

• 1 lb chicken breast, cooked and shredded

• 4 cup chicken broth

• 1 cup heavy cream

• 1/2 tsp cumin

• 1/2 tsp coriander

• 1/4 tsp salt

• 1/4 tsp black pepper

• 1 tbsp lime juice

• 1/4 cup cilantro, chopped

• tortilla strips for garnish

Directions

• In a large pot, heat olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 5 minutes.
• Stir in the roasted poblano pepper and minced garlic, cooking for an additional 2 minutes to release their aromas.
• Add the cooked and shredded chicken breast to the pot, ensuring it is fully incorporated with the onion and pepper mixture.
• Pour in the chicken broth and heavy cream, stirring gently. Bring the mixture to a simmer, allowing it to heat fully through.
• Season the soup with cumin, coriander, salt, and black pepper. Adjust the spices according to your taste preferences.
• Once the soup is fully warmed, stir in freshly squeezed lime juice and remove from heat to preserve the citrus flavor.
• Garnish each serving bowl with chopped cilantro and tortilla strips for added texture and flavor, then serve immediately.

Nutrition Facts

• Total number of serves: 4
• Calories: 250kcal
• Cholesterol: 0mg
• Sodium: 620mg
• Potassium: 400mg
• Sugar: 8g
• Protein: 6g
• Calcium: 60mg
• Iron: 2mg

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For warming comfort soups, our BLT Soup and Traditional Irish Stew bring cozy satisfaction to chilly days. When you want bold southwestern flavors, the Green Chile Chicken and Rice Casserole and Tamale Casserole deliver that perfect spicy-savory balance. Need quick protein-packed meals? Our Jalapeño Popper Chicken Salad and Southern Breakfast Enchiladas with Sausage Gravy make every bite count.

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