Cheesecake Brownies

Cheesecake Brownies

Healthy Fact of the Day

Swap full-fat cream cheese with a reduced-fat version for a lighter bite. Cocoa powder provides rich flavor with fewer calories than melted chocolate.

These Cheesecake Brownies are a dreamy fusion of decadent brownie and creamy cheesecake in one perfect bar. The marbled swirl creates an elegant visual while delivering layers of rich, fudgy chocolate and silky cream cheese that melt together beautifully. Perfect for parties, holidays, or when you want to impress with minimal effort, they’re as stunning as they are delicious.

If you love rich chocolate and cream combinations, you’ll also enjoy our Chocolate Cherry Upside Down Cake for another show-stopping dessert with fruity elegance. For more indulgent bar treats, try our S’mores Brownies or Peanut Butter Brownie Swirl Cookies—both deliver that same irresistible combination of textures and flavors.


Cheesecake Brownies

Cheesecake Brownies

Recipe by Daily Disher

Cheesecake Brownies combine rich, fudgy chocolate with a silky cream cheese swirl for the ultimate dessert duo.

Course: DessertCuisine: AmericanDifficulty: Easy
0.0 from 0 votes
Servings

9

servings
Prep time

20

minutes
Cooking time

35

minutes
Calories

320

kcal

55

minutes

    Ingredients

    • 1/2 cup unsalted butter

    • 1 cup granulated sugar

    • 2 large eggs

    • 1 tsp vanilla extract

    • 1/3 cup unsweetened cocoa powder

    • 1/2 cup all-purpose flour

    • 1/4 tsp salt

    • 8 oz cream cheese

    • 1/4 cup granulated sugar

    • 1 large egg

    Directions

    • Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking pan, then set it aside for later use.
    • Melt the butter in a saucepan over low heat. Once melted, remove from heat and stir in sugar, eggs, and vanilla.
    • Mix in the cocoa, flour, and salt until just fully combined. Avoid overmixing to ensure a fudgy texture.
    • Pour the brownie batter into the prepared pan and spread it evenly across the bottom using a spatula.
    • For the cheesecake layer, beat cream cheese, sugar, and egg until smooth and creamy in texture and consistency.
    • Spread the cheesecake mixture over the brownie batter, swirling gently to create a marbled effect.
    • Bake in the preheated oven for about 35 minutes or until the cheesecake is lightly golden and set.
    • Allow the brownies to cool completely in the pan before cutting into squares for serving.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For more decadent desserts, our Lemon Tiramisu and White Chocolate Raspberry Poke Cake deliver elegant sweet treats that are perfect for special occasions. When you’re craving chocolate indulgence, the Chili Chocolate Avocado Cake and Salted Caramel Butter Cake bring rich, satisfying flavors to your dessert table. Need more easy crowd-pleasers? Our Strawberry Peach Crisp and Mini Pineapple Upside-Down Cheesecakes offer that same impressive presentation you’ll love.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    0.0 from 0 votes

    Recent Recipes

    Boozy Salted Caramel Bars

    • October 26, 2025
    • 1 min read

    Shrimp and Broccoli Stir-Fry

    • October 26, 2025
    • 1 min read

    Savory Breakfast Pop Tarts

    • October 25, 2025
    • 1 min read

    Tuna Noodle Casserole

    • October 25, 2025
    • 1 min read

    Maple Glazed Carrots

    • October 24, 2025
    • 1 min read

    Pumpkin Old Fashioned

    • October 23, 2025
    • 1 min read

    Philly Cheesesteak Soup

    • October 23, 2025
    • 1 min read

    Filet Mignon with Bearnaise Sauce

    • October 22, 2025
    • 2 min read

    Greek Yogurt Marinated Chicken

    • October 22, 2025
    • 2 min read

    Grilled Steak and Egg Tacos

    • October 21, 2025
    • 2 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Desserts
    Daily Disher

    Boozy Salted Caramel Bars

    The combination of sweet and salty flavors enhances satisfaction and helps prevent overindulgence. Flaky sea salt adds a gourmet touch while providing trace minerals and flavor complexity.

    Read More »
    Asian
    Daily Disher

    Shrimp and Broccoli Stir-Fry

    Shrimp is low in calories yet high in protein and selenium, supporting thyroid function and metabolism. Broccoli provides fiber, vitamin C, and compounds that may support heart health and reduce inflammation.

    Read More »
    Breakfast
    Daily Disher

    Savory Breakfast Pop Tarts

    Making breakfast pastries from scratch lets you control ingredients and avoid processed additives, while cheddar provides calcium and protein to start your day strong.

    Read More »

    Get your daily dose of delicious!

    Skip to content