Closeup image of friends sharing and eating potato chips at home party together

Check Your Pantry: Utz Is Recalling 9 Potato Chip Products Over Salmonella Concerns

Healthy Fact of the Day

Supply chain recalls like this one are a good reminder that even shelf-stable snacks can be affected by ingredient-level contamination issues. Signing up for FDA recall alerts at FDA.gov takes just a minute and delivers notifications directly to your inbox when products you may have at home are flagged. It's one of the easiest proactive steps you can take to protect your household — especially for frequently purchased pantry and snack items.

The same supplier recall that triggered Ghirardelli and Aldi alerts last week has now reached the snack aisle.

Utz Quality Foods, LLC announced a voluntary recall today for nine potato chip products sold under the Zapp’s and Dirty brand names, citing potential Salmonella contamination traced to a milk powder ingredient supplied by California Dairies, Inc. The recalled chips were distributed to retailers nationwide.

No illnesses have been reported, and Utz has received no consumer complaints. The recall is precautionary — but given that Salmonella contamination can cause serious illness, the FDA is advising consumers not to eat the affected chips.

A Familiar Supplier at the Root of It

If this recall sounds familiar, it should. California Dairies, Inc. — the third-party dairy supplier at the center of this recall — is the same company whose powdered milk recall triggered Ghirardelli’s recall of 13 powdered beverage mixes last week and an Aldi public health alert for frozen breakfast pizzas. Each new recall tied to the California Dairies ingredient is expanding the footprint of what’s becoming a significant supply chain disruption across the food industry.

Utz uses California Dairies’ milk powder in some of its chip seasonings, which is why the affected products are flavored varieties — ranch, salt and vinegar, cheese, sour cream, and onion — rather than plain chips.

The 9 Recalled Products

Check your bags against the following UPC codes and best-by dates:

Zapp’s Brand Bayou Blackened Ranch Potato Chips — 1.5 oz (UPC 83791272917) Best by Aug. 3, 10, 17, or 24, 2026

Zapp’s Brand Bayou Blackened Ranch Potato Chips — 2.5 oz (UPC 83791272924) Best by Aug. 3, 17, or 31, 2026

Zapp’s Brand Bayou Blackened Ranch Potato Chips — 8 oz (UPC 83791272931) Best by July 27, Aug. 3, Aug. 10, or Aug. 17, 2026

Dirty Brand Salt and Vinegar Potato Chips — 2 oz (UPC 83791520148) Best by Aug. 3 or Aug. 10, 2026

Zapp’s Brand Salt and Vinegar Potato Chips — 1.5 oz, 60-count (UPC 83791010144) Best by Aug. 3 or Aug. 10, 2026

Dirty Brand Maui Onion Potato Chip — 2 oz (UPC 83791520162) Best by Aug. 8, 2026

Zapp’s Brand Big Cheezy Potato Chip — 2.5 oz (UPC 83791192208) Best by Aug. 31, 2026

Zapp’s Brand Big Cheezy Potato Chip — 8 oz (UPC 83791192246) Best by Aug. 31, 2026

Dirty Brand Sour Cream and Onion Potato Chips — 2 oz (UPC 83791520094) Best by Aug. 31, 2026

Label images for each product are available on the FDA’s website. No other Utz products are affected by this recall.

Who Needs to Be Most Careful

For most healthy adults, a Salmonella infection causes fever, nausea, diarrhea, and vomiting that resolves within a week without treatment. But for certain groups, it can become life-threatening. The FDA flags the following as highest-risk:

  • Children under 5
  • Adults over 65
  • Pregnant individuals
  • Anyone with a weakened immune system or chronic illness

In severe cases, Salmonella can enter the bloodstream and cause arterial infections, endocarditis, or arthritis — complications that go well beyond typical food poisoning.

Symptoms can appear anywhere from six hours to six days after exposure, so if you’ve eaten any of the recalled chips recently and experience symptoms, contact your healthcare provider promptly.

What to Do

If you have any of the recalled Zapp’s or Dirty chips at home:

  • Do not eat them
  • Throw them away or return them to the place of purchase for a full refund
  • Contact Utz Customer Care at 1-877-423-0149 with any questions

The Bottom Line

Utz Quality Foods has voluntarily recalled nine Zapp’s and Dirty brand potato chip products due to a potential Salmonella risk in a milk powder ingredient from supplier California Dairies, Inc. The recall covers flavored chip varieties sold nationwide with best-by dates through August 2026. No illnesses have been reported. If your bag matches the UPC and date above, don’t eat it — return it for a refund.

Recent Recipes

Baskin-Robbins Just Launched Its Most Loaded Ice

  • July 12, 2026
  • 3 min read

The Summer Cookbook You Never Bought

  • July 12, 2026
  • 11 min read

Sesame Ginger Edamame Bites

  • July 12, 2026
  • 15 min read

Smoky Chipotle Black Bean & Farro Bowls

  • July 12, 2026
  • 15 min read

Golden Milk Baked Oat & Almond Cups

  • July 12, 2026
  • 15 min read

Loaded Brownie Cheesecake Cups

  • July 12, 2026
  • 17 min read

Ranch Slow Cooker Pork Chops

  • July 12, 2026
  • 9 min read

Krispy Kreme Just Turned Girl Scout Cookies

  • July 11, 2026
  • 3 min read

Huevos Rancheros

  • July 11, 2026
  • 12 min read

The Secret Life of a Farmers Market

  • July 11, 2026
  • 11 min read

Tip of the Day

“Always let your meat rest before slicing.”

Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

Our Latest Recipes

Blog
Daily Disher

Baskin-Robbins Just Launched Its Most Loaded Ice Cream of the Summer — And Brought Back a Fan Favorite

The Oreo S’mores flavor is the lighter of the two new scoops — the marshmallow and graham base is less dense than the Brookie Batter’s double ice cream and double dough format, making it a slightly lower-calorie way to enjoy the collection. If you’re planning to take advantage of the National Ice Cream Day deals, ordering a single scoop instead of a sundae saves significant calories while still giving you the full flavor experience. And with the BOGO Free Single Scoop on July 26, sharing with someone is the natural and practical move — you get the celebration without doubling down on a second full scoop on your own.

Read More »
Blog
Daily Disher

The Summer Cookbook You Never Bought

Preserving summer produce through techniques like freezing, making jam, and roasting in olive oil extends the availability of nutritionally dense peak-season ingredients well beyond their natural season — allowing the cook to access the higher vitamin and antioxidant content of in-season produce throughout the year. Berries frozen at peak ripeness retain most of their antioxidant content for up to a year, research shows, making the simple act of spreading fresh berries on a sheet pan and freezing them one of the most nutritionally efficient food preservation techniques available to any home cook.

Read More »
Asian
Amelia Grace

Sesame Ginger Edamame Bites

Edamame is one of the most complete plant-based protein sources available—delivering all nine essential amino acids in a single ingredient alongside significant fiber, folate, and isoflavones linked to cardiovascular health. At nearly as much protein per serving as a hard-boiled egg, it’s one of the hardest-working ingredients in any snack rotation.

Read More »

Get your daily dose of delicious!

Skip to content