AI generated image of a recipe card.

Bourbon Smash Cocktail

Healthy Fact of the Day

Using fresh lemon juice instead of bottled enhances vitamin C content and flavor. You can also reduce the simple syrup for a lower-sugar version without compromising the zing.

This Bourbon Smash Cocktail perfectly balances the warmth and richness of bourbon with the bright citrus of fresh lemon and the cool, aromatic essence of muddled mint. Lightly sweetened with simple syrup and served over ice, it’s a refreshing twist on classic bourbon cocktails that delivers bold flavor in every sip. Whether you’re hosting a backyard gathering or unwinding after a long day, this cocktail brings sophisticated flavor that’s surprisingly easy to craft.

If you love bourbon-based cocktails with fresh elements, you’ll also enjoy our Apple Cider Bourbon Cocktail for a seasonal twist with warm spices. For more refreshing mint-forward drinks, try our Cranberry Mule or Hot Honey Margarita—both deliver that same bright, cooling experience with unique flavor profiles.

Bourbon Smash Cocktail

Bourbon Smash Cocktail

Recipe by Daily Disher

The Bourbon Smash Cocktail is bold, citrusy, and refreshingly minty—perfectly balanced for sipping on warm days or winding down.

Course: CocktailCuisine: AmericanDifficulty: Easy
0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 2 oz bourbon

    • 1 tbsp simple syrup

    • 0.5 oz fresh lemon juice

    • 1 handful fresh mint leaves

    • 1 slice lemon

    • 1 cup ice cubes

    Directions

    • Start by placing the mint leaves and lemon slice in the bottom of a cocktail shaker and gently muddle them to release the mint’s essential oils and juices from the lemon.
    • Add the bourbon, simple syrup, and fresh lemon juice into the shaker, ensuring the flavors blend well for the perfect cocktail balance.
    • Top the shaker with ice cubes, filling it halfway, and secure the lid onto the shaker to prepare for shaking.
    • Shake the mixture vigorously for about 15 seconds until well-chilled, allowing the ice to dilute and blend the flavors harmoniously.
    • Strain the mixture into a glass filled with fresh ice, using a fine-mesh strainer to catch any mint or lemon sediment.
    • Garnish your cocktail with a sprig of mint and a lemon wheel, serving it immediately to enjoy its refreshing taste.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For more cocktail classics, our Maple Bourbon Espresso Martini and Irish Coffee deliver sophisticated drinks that are perfect for special occasions. When you’re craving fresh, fruity flavors, the Strawberry Basil Margarita and Pear Vanilla Gin Fizz bring bright, seasonal tastes to your glass. Need more warming, cozy drinks? Our Hot Buttered Rum Cocktail and The Perfect Hot Coco offer that same comforting, indulgent experience you’ll love.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    0.0 from 0 votes

    Recent Recipes

    Pork Tenderloin with Dijon Cream Sauce

    • December 10, 2025
    • 1 min read

    Slow Cooker Beef Brisket Tacos

    • December 9, 2025
    • 1 min read

    Red Snapper with Creole Sauce

    • December 9, 2025
    • 1 min read

    Doritos Cheese Ball

    • December 8, 2025
    • 1 min read

    Slow Cooker Cream Cheese Corn Casserole

    • December 8, 2025
    • 1 min read

    Bourbon Banana Bread

    • December 7, 2025
    • 1 min read

    Cheesy Ham Chowder

    • December 7, 2025
    • 1 min read

    Biscuits and Chorizo Gravy

    • December 6, 2025
    • 1 min read

    Veggie Pot Pie Soup

    • December 6, 2025
    • 1 min read

    Loaded Cornbread Casserole

    • December 5, 2025
    • 1 min read

    Tip of the Day

    “Always let your meat rest before slicing.”

    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

    Our Latest Recipes

    Entrees
    Daily Disher

    Pork Tenderloin with Dijon Cream Sauce

    Pork tenderloin is one of the leanest cuts of pork, comparable to chicken breast in fat content while providing high-quality protein, thiamine, and selenium. Proper resting allows juices to redistribute, ensuring maximum tenderness.

    Read More »
    Entrees
    Daily Disher

    Slow Cooker Beef Brisket Tacos

    Slow cooking tougher cuts of meat like brisket breaks down collagen into gelatin, making the meat tender without added fats. This low-and-slow method also allows you to trim excess fat before cooking, reducing overall saturated fat content.

    Read More »
    Entrees
    Daily Disher

    Red Snapper with Creole Sauce

    Red snapper is a lean protein rich in omega-3 fatty acids, selenium, and vitamin B12, supporting heart and brain health. The tomato-based sauce provides lycopene and antioxidants while keeping the dish light and nutritious.

    Read More »

    Get your daily dose of delicious!

    Skip to content