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Bourbon Smash Cocktail

Healthy Fact of the Day

Using fresh lemon juice instead of bottled enhances vitamin C content and flavor. You can also reduce the simple syrup for a lower-sugar version without compromising the zing.
Bourbon Smash Cocktail

Bourbon Smash Cocktail

Recipe by Daily Disher

The Bourbon Smash Cocktail is bold, citrusy, and refreshingly minty—perfectly balanced for sipping on warm days or winding down.

Course: CocktailCuisine: AmericanDifficulty: Easy
0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 2 oz bourbon

    • 1 tbsp simple syrup

    • 0.5 oz fresh lemon juice

    • 1 handful fresh mint leaves

    • 1 slice lemon

    • 1 cup ice cubes

    Directions

    • Start by placing the mint leaves and lemon slice in the bottom of a cocktail shaker and gently muddle them to release the mint’s essential oils and juices from the lemon.
    • Add the bourbon, simple syrup, and fresh lemon juice into the shaker, ensuring the flavors blend well for the perfect cocktail balance.
    • Top the shaker with ice cubes, filling it halfway, and secure the lid onto the shaker to prepare for shaking.
    • Shake the mixture vigorously for about 15 seconds until well-chilled, allowing the ice to dilute and blend the flavors harmoniously.
    • Strain the mixture into a glass filled with fresh ice, using a fine-mesh strainer to catch any mint or lemon sediment.
    • Garnish your cocktail with a sprig of mint and a lemon wheel, serving it immediately to enjoy its refreshing taste.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    The Bourbon Smash Cocktail blends the warmth of bourbon with bright lemon and cool, aromatic mint for a refreshing twist on a classic. Lightly sweetened with simple syrup and served over ice, this cocktail is easy to shake up and perfect for summer evenings, backyard gatherings, or anytime you crave bold flavor.

    0.0 from 0 votes

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    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

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