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Bomb Pop Cocktail

Healthy Fact of the Day

Lemon juice provides vitamin C and citric acid, which may help with iron absorption and support your immune system — a bright boost in every sip!

Thirsty Thursday is bringing back childhood memories with a grown-up twist. The Bomb Pop Cocktail layers grenadine, vodka lemonade, and blue curaçao to create those iconic red, white, and blue stripes we all remember from summer days. It’s a showstopper drink that’s as fun to make as it is to sip — perfect for Fourth of July parties or any time you want to add some patriotic flair to your evening.

If you love visually stunning cocktails, try our Cotton Candy Margarita for another Instagram-worthy creation, or the Ginger Grapefruit Paloma for refreshing citrus layers. Both deliver that same wow factor with unique flavor profiles.

Bomb Pop Cocktail

Bomb Pop Cocktail

Recipe by Daily Disher

This layered cocktail recreates the iconic popsicle in drink form with beautiful red, white, and blue layers — pure summer fun for adults.

Course: CocktailCuisine: AmericanDifficulty: Easy
0.0 from 0 votes
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

1

hour 

10

minutes

    Ingredients

    • 1.5 oz vodka

    • 1 oz blue curaçao

    • 1 oz grenadine

    • 1 oz lemonade

    • 0.5 cup ice

    • 1 slice lemon

    Directions

    • Fill a glass halfway with ice to prepare for layering your ingredients effectively.
    • Slowly pour grenadine over the ice, ensuring it reaches the bottom for the red layer.
    • In a separate shaker, mix vodka with lemonade, then carefully layer over grenadine.
    • Pour the blue curaçao gently over the back of a spoon to create the blue layer.
    • Garnish with a slice of lemon on the rim and serve the cocktail immediately.

    Nutrition Facts

    • Total number of serves: 4
    • Calories: 250kcal
    • Cholesterol: 0mg
    • Sodium: 620mg
    • Potassium: 400mg
    • Sugar: 8g
    • Protein: 6g
    • Calcium: 60mg
    • Iron: 2mg

    Can’t get enough of great flavors? Check out these popular recipes that readers love making again and again.

    For show-stopping drinks, our Perfect French 75 and Strawberry Lemonade Whiskey Sour deliver elegant presentation with incredible taste. When you’re hosting summer gatherings, the Key Lime Pie Bars and Hawaiian Banana Bread with Coconut & Pineapple bring that same festive, nostalgic spirit to your dessert table. Need party-ready appetizers? Our Jalapeno Corn Nuggets and Mini Avocado Toast Bites keep guests happy and mingling.

    Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.

    0.0 from 0 votes

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    Whether you're roasting a chicken, grilling steak, or baking pork tenderloin, letting cooked meat rest for 5–10 minutes before slicing allows the juices to redistribute evenly. This simple step keeps your meat juicy and tender, ensuring every bite is flavorful and moist. Bonus: It gives you a moment to plate your sides or garnish for a perfect presentation!

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