Mini Avocado Toast Bites
These mini avocado toast bites combine creamy avocado with zesty lemon and crisp baguette slices—perfect for a healthy, flavorful brunch appetizer.
Course: AppetizerCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutesIngredients
2 pieces avocados
8 slices baguette
1 tablespoon lemon juice
0.5 teaspoon salt
0.25 teaspoon black pepper
2 tablespoons olive oil
1 tablespoon chopped fresh cilantro
Directions
- Preheat your oven to 375 degrees Fahrenheit. Slice the baguette into 8 even slices, each about half an inch thick.
- Arrange the sliced baguette on a baking sheet. Brush each slice with a little olive oil, ensuring even coverage.
- Place the baking sheet in the preheated oven and toast the bread for about five minutes until golden brown.
- While the bread is toasting, halve and pit the avocados, scooping the flesh into a medium-sized bowl.
- Add the lemon juice, salt, and pepper to the avocados and mash them together until smooth and creamy.
- Once the bread slices are toasted, remove them from the oven and let them cool slightly on the rack.
- Spread a generous amount of the avocado mixture over each slice of toasted baguette, evenly distributing it.
- Sprinkle the chopped fresh cilantro on top of the avocado toast bites for a burst of flavor and color.
- Serve the mini avocado toast bites immediately while the bread is still warm and enjoy their delightful taste.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
Crunchy, creamy, and impossibly cute—these Mini Avocado Toast Bites are a must for your next weekend brunch spread. Quick to prep and big on flavor, they bring the zesty punch of lemon and freshness of cilantro in every bite. A light, healthy option your guests will keep coming back for!
