Blueberry Peach Feta Salad
Blueberry Peach Feta Salad is fresh, fruity, and tangy—summer flavor in every colorful bite.
Course: SaladCuisine: AmericanDifficulty: Easy
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalTotal time
1
hour10
minutesIngredients
2 cups mixed greens
1 cup blueberries
1 cup peach slices
0.5 cup feta cheese crumbles
0.25 cup walnuts
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon honey
0.25 teaspoon salt
0.25 teaspoon black pepper
Directions
- Start by washing the mixed greens thoroughly under cold water. Place them in a salad bowl to begin the salad base.
- Wash the blueberries and drain any excess water. Add them to the salad bowl, spreading them evenly over the greens.
- Prepare the peach slices by peeling and slicing a ripe peach. Scatter the slices over the mixed greens for added color.
- Sprinkle the feta cheese crumbles over the salad, ensuring an even distribution for a balanced flavor in every bite.
- Toast the walnuts in a small pan over low heat for about 3 minutes until lightly browned and fragrant. Let them cool slightly before topping the salad.
- In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and black pepper to make the dressing.
- Pour the dressing over the salad just before serving. Toss gently to combine all ingredients while ensuring even dressing coverage.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
This Blueberry Peach Feta Salad is a vibrant mix of summer produce and bold flavor. Juicy peaches and blueberries meet creamy feta and toasted walnuts over crisp greens, all tied together with a honey-balsamic vinaigrette. It’s fresh, wholesome, and perfect as a light lunch, side dish, or showstopping starter.
