Transform your favorite Southern breakfast into an easy, crowd-pleasing casserole with this Biscuits and Gravy Casserole. Layers of tender biscuit pieces are smothered in creamy sausage gravy and topped with melted cheddar cheese, creating the ultimate comfort food experience. It’s perfect for lazy weekend mornings, holiday brunches, or any time you want to serve something hearty and satisfying.
For more hearty breakfast casseroles that bring comfort to your table, try our Chilaquiles Breakfast Casserole with its bold Mexican flavors or the Southern Breakfast Enchiladas with Sausage Gravy for another Southern-inspired twist. Both offer the same crowd-pleasing appeal with their own unique take on morning comfort food.
Biscuits and Gravy Casserole
This comforting breakfast casserole combines fluffy biscuits with rich sausage gravy and melted cheddar cheese, creating a crowd-pleasing dish that’s perfect for weekend mornings or holiday brunches.
4
servings30
minutes40
minutes300
kcal1
hour10
minutesIngredients
1 pound ground sausage
1/4 cup all-purpose flour
2 cups milk
1/2 teaspoon black pepper
1/4 teaspoon salt
8 count refrigerated biscuit dough
1 cup shredded cheddar cheese
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with cooking spray.
- In a large skillet, cook the sausage over medium heat until brown and crumbly, breaking it apart with a spatula as it cooks.
- Sprinkle the all-purpose flour over the cooked sausage, stirring constantly for about 2 minutes until the flour is absorbed.
- Gradually stir in the milk, adding a little at a time to avoid lumps, and cook until the mixture thickens into a gravy.
- Season the gravy with black pepper and salt, adjusting to taste, then remove from heat.
- Cut each biscuit dough piece into quarters and spread them out evenly over the bottom of the prepared baking dish.
- Pour the sausage gravy evenly over the biscuit pieces, ensuring that all the biscuits are covered with gravy.
- Sprinkle the shredded cheddar cheese over the top of the casserole for added flavor and richness.
- Bake in the preheated oven for about 25-30 minutes, or until the cheese is melted and the biscuits are golden brown.
- Let the casserole cool for about 5 minutes before serving to allow it to set slightly.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
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For Southern comfort favorites, our Smothered Pork Chop and Scalloped Potato Casserole and Creamy Sausage Soup bring that same hearty, stick-to-your-ribs satisfaction. When you’re craving breakfast-for-dinner vibes, the Chicken & Waffle Casserole and Tater Tot Casserole deliver familiar flavors with a fun twist. Need more crowd-pleasing casseroles? Our Green Chile Chicken and Rice Casserole and Tamale Casserole make feeding a group effortless and delicious with minimal fuss.
Browse our full collection for more kitchen inspiration that’ll have your family asking for seconds.
