This Beef Enchilada Tortellini brings together the best of Mexican and Italian cuisines in one satisfying skillet. Seasoned ground beef simmered in enchilada sauce gets tossed with tender cheese tortellini and topped with melted cheese for a fusion comfort meal that’s ready in under 30 minutes. Perfect for busy weeknights when you want something hearty and flavorful.
If you love fusion comfort foods, you’ll also enjoy our Cheesesteak Tortellini in Provolone Sauce with its rich, cheesy Italian-American flavors. For another Mexican-inspired pasta dish, try the Creamy Shrimp Enchiladas—they offer similar bold flavors with a creamy twist that complements this tortellini perfectly.
Beef Enchilada Tortellini
Beef Enchilada Tortellini combines seasoned ground beef in enchilada sauce with cheese tortellini, topped with melted cheese and fresh cilantro for a fusion comfort dish.
4
servings15
minutes25
minutes600
kcal40
minutesIngredients
1 pound ground beef
2 cups enchilada sauce
14 ounces cheese tortellini
1 cup shredded cheese blend
1 teaspoon olive oil
1 teaspoon ground cumin
1 teaspoon garlic powder
1 pinch salt
1 pinch black pepper
2 tablespoons chopped cilantro
Directions
- Heat olive oil in a large skillet over medium heat and add ground beef, cooking until browned and crumbled, about 5-7 minutes.
- Drain excess fat from the skillet, then stir in enchilada sauce, ground cumin, and garlic powder, mixing well to coat the beef.
- Bring the mixture to a simmer, allowing the flavors to meld together for about 5 minutes, while stirring occasionally.
- In a separate pot, cook the cheese tortellini according to the package instructions until al dente, then drain and set aside.
- Add cooked tortellini to the beef and enchilada sauce mixture, stirring gently to combine all ingredients thoroughly.
- Sprinkle shredded cheese blend over the top, cover, and cook until the cheese is melted, approximately 3 more minutes.
- Garnish with chopped cilantro before serving. Serve hot, optionally with fresh lime wedges on the side.
Nutrition Facts
- Total number of serves: 4
- Calories: 250kcal
- Cholesterol: 0mg
- Sodium: 620mg
- Potassium: 400mg
- Sugar: 8g
- Protein: 6g
- Calcium: 60mg
- Iron: 2mg
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For fusion comfort favorites, our Tamale Casserole and Chile Colorado deliver authentic Mexican flavors that satisfy every craving. When you’re planning quick weeknight meals, the Beijing Beef and Korean BBQ Pork bring bold international tastes to your table. Need pasta perfection? Our Rich Creamy Alfredo and Beef & Parmesan Tortellini offer classic comfort that never goes out of style.
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